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My review
Creamy Chicken With Pasta and Broccoli
Julie Taylor
"A delicious creamy dish made with chicken, cream cheese, spaghetti, and broccoli. A favorite with kids and adults alike!"
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Ingredients
35 m servings 280 calsOriginal recipe yields 12 servings
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Directions
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- Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, and cook 4 minutes. Mix in the broccoli florets. Continue cooking 4 to 6 minutes, until spaghetti is al dente. Drain, and transfer to a large bowl.
- Melt the margarine in a skillet over medium heat, and cook the chicken and onion 5 minutes, until chicken juices run clear and onions are tender.
- In a bowl, whisk together the soup, milk, water, and cream cheese until smooth. Stir into the skillet with the chicken and onion, and bring to a boil. Reduce heat to low, and simmer 5 minutes, or until slightly thickened. Toss in the bowl with the spaghetti and broccoli to serve.
Nutrition Facts
Per Serving: 280 calories; 8.5 g fat; 33 g carbohydrates; 17.7 g protein; 38 mg cholesterol; 314 mg sodium. Full nutrition
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Reviews
Read all reviews 7589 Ratings
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Most helpful positive review
6/16/2008
This was VERY good! Because of the previous review that said this was bland, I added some chives and cayenne pepper to the sauce and it was awesome. I also added some chopped garlic, about two...
Most helpful critical review
12/27/2008
My husband made the recipe prior to reading the reviews. I agree that it's bland and needed some spicing up. If he makes it again I'm sure he'll be adding some roasted garlic, salt, pepper and I...
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6/16/2008
This was VERY good! Because of the previous review that said this was bland, I added some chives and cayenne pepper to the sauce and it was awesome. I also added some chopped garlic, about two...
4/1/2009
Really yummy and the kids gobbled it up. I did change it a bit to make it a tad healthier. I cooked the chicken with garlic and onions. I used 8oz light cream cheese and almost one whole can ...
1/29/2011
Glad to see so many of you tried my recipe. It's a good basic beginning. Adding personal favorite spicing will only make it better. When I have little ones to feed, I keep it simple --when it's ...
3/3/2009
This recipe was delicious! I added more cream cheese and some colby jack cheese into the sauce, seasoned the chicken with oregano, salt, and pepper, and cooked it with garlic along with the onio...
3/16/2006
I liked this, but there is something missing. Next time we are going to replace the water with white wine or chicken stock. Looking foward to it... Update-used Pinot Grigio instead of water and ...
6/30/2010
Well, after reading several reviews about this recipe tasting a little bland, I decided to add some more ingredients. I also put garlic while cooking the chicken and the onions (great idea revi...
11/15/2007
Very good but like others I altered it a bit. I used fresh garlic along with the onions and chicken broth instead of water and I used extra cream cheese and extra parmesan. Overall very good. As...
5/3/2010
I also read the reviews saying this was a rather bland dish so I added garlic while cooking the chicken and used "Better than Bouillion" chicken base instead of the water. I used 6 oz of cream ...