No-Bake Eggnog Pie

Name: No-Bake Eggnog Pie
Prep time: 15 min
Total time: 255 min
Ingredients: 1 cup heavy cream; 1 (1 ounce) package sugar-free instant vanilla pudding mix (such as Jell-O®); 1.25 cups eggnog; 0.5 teaspoon rum flavored extract; 1 pinch ground nutmeg, or to taste; 1 (9 inch) pie crust, baked

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This eggnog pie will earn a permanent spot on your holiday dessert menus, and nobody will ever know how easy it is to make. Serve with a dollop of whipped cream and a sprinkle of nutmeg.

Recipe by lutzflcat

Published on February 8, 2023

Slice of no-bake eggnog pie on white plate

Prep Time:

15 mins

Refrigerate Time:

4 hrs

Total Time:

4 hrs 15 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 cup heavy cream
1 (1 ounce) package sugar-free instant vanilla pudding mix (such as Jell-O®)
1 ¼ cups eggnog
½ teaspoon rum flavored extract (Optional)
1 pinch ground nutmeg, or to taste
1 (9 inch) pie crust, baked

Directions

Beat heavy cream in a bowl with an electric mixer on high until stiff peaks form; set aside.
Whisk pudding mix, eggnog, rum extract, and nutmeg until mixture starts to thicken, about 2 minutes. Gently fold in whipped cream until well incorporated, and spoon into prepared pie crust, smoothing out the top.
Cover; refrigerate the pie until firm, at least 4 hours or overnight.

Cook's Note:

This pie is also tasty with a graham cracker pie crust.

Nutrition Facts (per serving)

249	Calories
19g	Fat
17g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 249
% Daily Value *
Total Fat 19g	25%
Saturated Fat 10g	52%
Cholesterol 64mg	21%
Sodium 280mg	12%
Total Carbohydrate 17g	6%
Dietary Fiber 0g	1%
Protein 3g
Potassium 107mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.