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My review
Tuna Cheesies
neslundcori
"This is a delightful recipe that makes almost little tuna fish pizzas or half bagels. Kids will have fun making this! Use your favorite cheese!"
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Ingredients
26 m servings 284 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Flake the tuna into a medium bowl. Mix in the mayonnaise, celery salt, onion powder, and garlic powder. Stir in celery, onion, and yellow bell pepper.
- Butter English muffin halves, place them on a baking sheet.
- Bake in the preheated oven until lightly browned, about 3 minutes.
- Spoon tuna mixture onto each muffin half and top each with a slice of cheese. Return to the oven and continue baking until the cheese has melted, about 8 minutes. Top each with a tomato slice before serving.
Nutrition Facts
Per Serving: 284 calories; 15.4 g fat; 16.5 g carbohydrates; 19.8 g protein; 46 mg cholesterol; 773 mg sodium. Full nutrition
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Reviews
Read all reviews 3947 Ratings
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Most helpful positive review
6/25/2012
I didn't adjust this recipe much when I scaled this recipe back to three servings. I just used one can of tuna fish and cut the celery salt back by half. Instead of american cheese, I chose to u...
Most helpful critical review
12/27/2005
My kids asked to have normal tuna fish after we made this. There were far too many clashing flavors, and it was very salty.
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6/25/2012
I didn't adjust this recipe much when I scaled this recipe back to three servings. I just used one can of tuna fish and cut the celery salt back by half. Instead of american cheese, I chose to u...
2/29/2012
Classic recipe with a really cute name! This is perfect for a quick lunch and definitely a favorite when I was a kid! Everyone has their own "signature way" of preparing tuna salad and like many...
5/11/2006
A big hit with my husband but I had to crank the oven up to 350 to get the cheese melted and the sandwich heated through.
6/1/2005
This is a great twist on tuna salad. My sometimes picky toddler even enjoyed it. I did add a few more tablespoons of mayonnaise to make it creamier. This will become a regular meal in our home.
12/27/2005
My kids asked to have normal tuna fish after we made this. There were far too many clashing flavors, and it was very salty.
4/29/2006
Great tuna melts recipe! I love the addition of veggies, it makes the dish healthy. Make sure to use low fat mayo and cheese and you've got a perfect low cal lunch!
7/19/2005
This recipe was so delicious! I made them in a toaster oven because it was way too hot and humid to turn on my oven. They turned out wonderful. I put the sliced tomato on first, then the cheese ...
8/16/2009
I loved this recipe! However I am not a fan of onion and garlic powder so omitted these two items when I created my tuna chessies. I did not have any English muffins on hand so I substituted two...