Added to shopping list. Go to shopping list.
Ingredients30 m servings 276 cals
Original recipe yields 4 servings
- Heat the vegetable oil and jalapeno oil in a large, deep skillet over medium-high heat. Place potato wedges in the skillet, and cook 10 minutes, stirring occasionally.
- Place garlic, onion, jalapeno chile pepper, spicy seasoned salt, and black pepper in the skillet. Reduce heat to medium, and carefully pour in the jalapeno hot sauce. Continue cooking 5 minutes, stirring occasionally, until potato wedges are golden brown. Drain on paper towels.
Per Serving: 276 calories; 14 g fat; 34.9 g carbohydrates; 4.3 g protein; 0 mg cholesterol; 884 mg sodium. Full nutrition
ReviewsRead all reviews 1