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Nene's Jalapeno Hot Fries

Rated as 5 out of 5 Stars

"Potato wedges are fried with seasonings and plenty of jalapeno flavor. Spicy and delicious! Excellent with sour cream, ketchup, BBQ sauce, or steak sauce."
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Ingredients

30 m servings 276 cals
Original recipe yields 4 servings

Directions

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  1. Heat the vegetable oil and jalapeno oil in a large, deep skillet over medium-high heat. Place potato wedges in the skillet, and cook 10 minutes, stirring occasionally.
  2. Place garlic, onion, jalapeno chile pepper, spicy seasoned salt, and black pepper in the skillet. Reduce heat to medium, and carefully pour in the jalapeno hot sauce. Continue cooking 5 minutes, stirring occasionally, until potato wedges are golden brown. Drain on paper towels.

Nutrition Facts


Per Serving: 276 calories; 14 g fat; 34.9 g carbohydrates; 4.3 g protein; 0 mg cholesterol; 884 mg sodium. Full nutrition

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Reviews

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These were excellent! The only change I would recommend is cutting way back on the oil. That or skip the first step altogether and just drop the potatoes in the deep fryer and place them in the ...