Potato wedges are fried with seasonings and plenty of jalapeno flavor. Spicy and delicious! Excellent with sour cream, ketchup, BBQ sauce, or steak sauce.

Gallery

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the vegetable oil and jalapeno oil in a large, deep skillet over medium-high heat. Place potato wedges in the skillet, and cook 10 minutes, stirring occasionally.

    Advertisement
  • Place garlic, onion, jalapeno chile pepper, spicy seasoned salt, and black pepper in the skillet. Reduce heat to medium, and carefully pour in the jalapeno hot sauce. Continue cooking 5 minutes, stirring occasionally, until potato wedges are golden brown. Drain on paper towels.

Nutrition Facts

276 calories; protein 4.3g 9% DV; carbohydrates 34.9g 11% DV; fat 14g 22% DV; cholesterol 0mg; sodium 884.2mg 35% DV. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/03/2015
These were excellent! The only change I would recommend is cutting way back on the oil. That or skip the first step altogether and just drop the potatoes in the deep fryer and place them in the skillet and start at step 2. There is plenty of jalapeno flavor throughout the dish so I do not think the jalapeno chili oil is even necessary. You won't miss it. I am very impressed with the way these turned out and I will make these time and time again. SO flavorful but not overwhelming in the heat department. Read More
(2)
Advertisement