Name: Hot Artichoke Dip with Sun-Dried Tomatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 cup Parmesan cheese; 1 cup mayonnaise; 1 teaspoon garlic powder; 1 (14 ounce) can artichoke hearts, drained and excess juice squeezed out; 2 tablespoons thinly sliced green onions; 2 tablespoons chopped sun-dried tomatoes; 1 teaspoon paprika

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 cup Parmesan cheese
1 cup mayonnaise
1 teaspoon garlic powder
1 (14 ounce) can artichoke hearts, drained and excess juice squeezed out
2 tablespoons thinly sliced green onions
2 tablespoons chopped sun-dried tomatoes
1 teaspoon paprika

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.

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Step 2

In a medium bowl, mix together the Parmesan cheese, mayonnaise, and garlic powder. Stir in the artichokes, green onions, and sun-dried tomatoes. Mix well, and transfer to the prepared baking dish.
Step 3

Bake in a preheated oven until lightly browned, about 25 minutes. Sprinkle with paprika, and serve.

Nutrition Facts

Per Serving:

188 calories; protein 4.7g; carbohydrates 5.1g; fat 17g; cholesterol 14.3mg; sodium 442.1mg. Full Nutrition

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Ingredients

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