This dip fancies up the traditional artichoke dip with the addition of sun-dried tomatoes. Serve with sliced baguettes or crackers and impress your guests with your culinary flair!

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.

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  • In a medium bowl, mix together the Parmesan cheese, mayonnaise, and garlic powder. Stir in the artichokes, green onions, and sun-dried tomatoes. Mix well, and transfer to the prepared baking dish.

  • Bake in a preheated oven until lightly browned, about 25 minutes. Sprinkle with paprika, and serve.

Nutrition Facts

188 calories; protein 4.7g 9% DV; carbohydrates 5.1g 2% DV; fat 17g 26% DV; cholesterol 14.3mg 5% DV; sodium 442.1mg 18% DV. Full Nutrition
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Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/20/2006
I enjoyed this but did some tweaking: using recs below I used half mayo/half cream cheese fat-free. I used minced garlic rather than garlic powder. Don't use more sun-dried tomatoes than the recipe states b/c the taste will overwhelm the artichokes keep it in balance. And finally I prefer cooking dips like this in a small crockpot because it keeps it warm during the party rather than allowing to cool. I served with garlic crostini (good basic recipe is on this site). Read More
(48)

Most helpful critical review

Rating: 1 stars
03/17/2011
not good at all. Read More
(1)
35 Ratings
  • 5 star values: 19
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1
Rating: 4 stars
12/20/2006
I enjoyed this but did some tweaking: using recs below I used half mayo/half cream cheese fat-free. I used minced garlic rather than garlic powder. Don't use more sun-dried tomatoes than the recipe states b/c the taste will overwhelm the artichokes keep it in balance. And finally I prefer cooking dips like this in a small crockpot because it keeps it warm during the party rather than allowing to cool. I served with garlic crostini (good basic recipe is on this site). Read More
(48)
Rating: 5 stars
12/26/2007
Awesome!!! A few suggestions though for it to be perfect. Instead of 1 cup of mayonaise I used 3/4 cup of mayonaise and 1/4 cup of cream chesse. Also you must use fresh parmesan cheese. I also sprinkled a little bit of extra parmesan on top. This is so yummy that I have to fix it for every family get together. Read More
(45)
Rating: 4 stars
11/24/2007
The taste of this dip is absolutely delicious! I only gave it four stars though because it was really greasy. I kept it warm in a mini crockpot and grease was just floating on top. But it tasted so good no one really seemed to mind! Read More
(27)
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Rating: 4 stars
09/30/2006
This tasted really good but was a little greasy. Next time I make it I will substitute cream cheese or sour cream for some of the mayo to cut down on that. I think I would like more sundried tomatoes in it as well. I did add some minced garlic and that worked well. I used the marinated artichoke hearts and liked the extra flavor. Read More
(19)
Rating: 5 stars
03/09/2009
I must get asked for this recipe at least a few times everywhere I bring it. I usually use more sun dried tomatoes and slice them up a bit. I've also done the recipe with bacon and green onions - exceptional. In any case cook until the center bubbles and let sit. Read More
(16)
Rating: 5 stars
06/24/2009
I have been making this for years. Here is a tip for the people who say it is too greasy. Make sure you bake it in the oven. If you Put it in the microwave or in a crock pot the grease does float on top. Bake in a pie plate at 350 until lightly browned and serve warm. It does make a big difference. Read More
(15)
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Rating: 5 stars
12/24/2007
Everyone loved this recipe even the non artichoke eaters liked it. I used 1/2 cream cheese 1/2 mayo. Turned out great. This is a super easy recipe. Read More
(11)
Rating: 5 stars
10/27/2006
I made this dish and served it with pita breads squares at my family's house warming party. I didn't have all the ingredients on hand (didn't use the green onions or parmesean). Instead I used a bit of left over mozarella from a pizza night and it came out great. I cup the mayo in half and made up for it with low fat cream cheese which worked really well. Our guests requested the recipe. Read More
(9)
Rating: 4 stars
11/07/2005
This was very easy to make. I needed a quick recipe for a weekend with the girls and this fit the bill. It was completely gone! I made it ahead of time and just stuck it in the oven when I got there. Delicious! Read More
(6)
Rating: 1 stars
03/17/2011
not good at all. Read More
(1)
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