Hot Artichoke Dip with Sun-Dried Tomatoes

4.3
(35)
29 Reviews
2 Photos

This dip fancies up the traditional artichoke dip with the addition of sun-dried tomatoes. Serve with sliced baguettes or crackers and impress your guests with your culinary flair!

Recipe by BeezlyS
Updated on December 29, 2021
2
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts

Ingredients

  • 1 cup Parmesan cheese

  • 1 cup mayonnaise

  • 1 teaspoon garlic powder

  • 1 (14 ounce) can artichoke hearts, drained and excess juice squeezed out

  • 2 tablespoons thinly sliced green onions

  • 2 tablespoons chopped sun-dried tomatoes

  • 1 teaspoon paprika

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.

  2. In a medium bowl, mix together the Parmesan cheese, mayonnaise, and garlic powder. Stir in the artichokes, green onions, and sun-dried tomatoes. Mix well, and transfer to the prepared baking dish.

  3. Bake in a preheated oven until lightly browned, about 25 minutes. Sprinkle with paprika, and serve.

Nutrition Facts (per serving)

188 Calories
17g Fat
5g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 188
% Daily Value *
Total Fat 17g 22%
Saturated Fat 4g 18%
Cholesterol 14mg 5%
Sodium 442mg 19%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 5g
Vitamin C 5mg 24%
Calcium 96mg 7%
Iron 0mg 1%
Potassium 42mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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