Rating: 4.26 stars
35 Ratings
  • 5 star values: 19
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

This dip fancies up the traditional artichoke dip with the addition of sun-dried tomatoes. Serve with sliced baguettes or crackers and impress your guests with your culinary flair!

Recipe Summary test

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.

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  • In a medium bowl, mix together the Parmesan cheese, mayonnaise, and garlic powder. Stir in the artichokes, green onions, and sun-dried tomatoes. Mix well, and transfer to the prepared baking dish.

  • Bake in a preheated oven until lightly browned, about 25 minutes. Sprinkle with paprika, and serve.

Nutrition Facts

188 calories; protein 4.7g; carbohydrates 5.1g; fat 17g; cholesterol 14.3mg; sodium 442.1mg. Full Nutrition
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