Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights....

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven broiler.

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  • Place ribs on a rack in a broiler pan, and broil on top oven rack 15 minutes, or until well browned. Remove from heat, and transfer to a baking dish. Reduce oven temperature to 350 degrees F (175 degrees C).

  • In a saucepan over medium heat, mix the tomato sauce, tomato juice, onion, vinegar, Worcestershire sauce, and hot sauce. Season with cinnamon, cloves, and pepper. Bring to a boil. Pour over the ribs in the baking dish.

  • Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

651.1 calories; 29.5 g protein; 6.3 g carbohydrates; 124.4 mg cholesterol; 489.2 mg sodium. Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/25/2008
This recipe was fabulous. The meat was so tender but of course with this cut of meat a little fatty. The flavor was wonderful and a little bit of the sauce served over white rice made a quick and yummy dinner. Definately would make again. Read More
(66)

Most helpful critical review

Rating: 3 stars
06/13/2005
Very tasty and easy to prepare. Mine didn't come out as tender as I'd hoped-I think next time I'll try them in the slow cooker. Read More
(59)
32 Ratings
  • 5 star values: 14
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
05/25/2008
This recipe was fabulous. The meat was so tender but of course with this cut of meat a little fatty. The flavor was wonderful and a little bit of the sauce served over white rice made a quick and yummy dinner. Definately would make again. Read More
(66)
Rating: 5 stars
05/25/2008
This recipe was fabulous. The meat was so tender but of course with this cut of meat a little fatty. The flavor was wonderful and a little bit of the sauce served over white rice made a quick and yummy dinner. Definately would make again. Read More
(66)
Rating: 3 stars
06/13/2005
Very tasty and easy to prepare. Mine didn't come out as tender as I'd hoped-I think next time I'll try them in the slow cooker. Read More
(59)
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Rating: 4 stars
07/17/2006
The sauce is just great. I think I'll try it on some other cuts of meat! I am new to using boneless rib meat and mine came out a little tough. I love the idea of it so much I am going to try it again! Read More
(28)
Rating: 5 stars
09/30/2010
Delicious! The sauce smells soooo good while it's cooking. Ribs came out very tender. I didn't have tomato juice so I used a "Spicy Hot V8" and omitted the hot sauce. Would make this again. Read More
(15)
Rating: 3 stars
01/20/2011
The people who said to put these in a slow cooker were probably right. I didn't have time to leave them all day cooking. They were a bit dried out and tough. I also had to adjust the sauce as it was really too hot for my taste. We added some brown sugar and honey and it mellowed out the heat a bit. By slow cooking and adjusting the sauce down a notch I'm betting this recipe would earn 5 stars. Read More
(14)
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Rating: 4 stars
08/18/2011
very tasty however to get my short ribs to fall apart I cook for 3 hours or 2.5 covered. Definitely will do again.:) Read More
(13)
Rating: 5 stars
04/20/2011
This recipe was VERY yummy! I used the exact ingredients and broiled the meat on both sides for 20 minutes. I dumped the sauce and meat into a crock pot and let it run on low for 8 hours. SO GOOD! Read More
(12)
Rating: 5 stars
04/25/2008
I loved it. Great recipe so easy and tasty Read More
(8)
Rating: 5 stars
06/08/2011
I needed a receipe to cook my ribs in a short time frame and this one worked wonders! My meat was nice and tender and my family loved it. I made my own BBQ sauce though. I will make my ribs like this again if I am making them on a short notice. Read More
(7)