Garlic Knots

Name: Garlic Knots
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1.75 cups self-rising flour, plus more for kneading; 0.75 teaspoon garlic powder; 0.5 teaspoon salt; 0.25 teaspoon Italian seasoning; 1 cup plain whole-milk Greek-style yogurt; 1 tablespoon unsalted butter, melted; 1 tablespoon olive oil; 0.5 teaspoon dried parsley; flaky sea salt, for garnish

Be the first to rate & review!

1 Photo

Homemade garlic knots just as good as those you'll get in restaurants. The base for the knots is a simple dough made with Greek yogurt.

By Nicole Hopper

Published on February 11, 2023

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 ¾ cups self-rising flour, plus more for kneading
¾ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon Italian seasoning
1 cup plain whole-milk Greek-style yogurt
1 tablespoon unsalted butter, melted
1 tablespoon olive oil
½ teaspoon dried parsley
flaky sea salt, for garnish

Directions

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
Stir together flour and 1/4 teaspoon each garlic powder, salt, and Italian seasoning in a bowl. Stir in yogurt until mixture forms a shaggy dough.Transfer dough to a well-floured work surface. Knead until mostly smooth, 3 to 4 minutes. If needed, add additional flour 1 teaspoon at a time to keep dough from being too sticky.
Shape dough into a ball; press down gently to form a disk. Divide dough into 8 even wedges (a bench scraper is handy). Roll each wedge into a rope about 10 inches long. Tie into knots. Arrange knots about 2 inches apart on the prepared baking sheet.
Bake until knots are lightly browned, about 15 minutes.
Meanwhile, whisk together melted butter, oil, parsley, and remaining 1/2 tsp. garlic powder and 1/4 tsp. salt in a small bowl. Brush still-warm knots with butter mixture and sprinkle with flaky salt. Cool 5 minutes before serving. Store cooled knots in an airtight container at room temperature up to 2 days.

Nutrition Facts (per serving)

158	Calories
6g	Fat
22g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 158
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	12%
Cholesterol 9mg	3%
Sodium 486mg	21%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	3%
Protein 4g
Potassium 39mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.