Crispy Air Fryer Chickpeas

Name: Crispy Air Fryer Chickpeas
Prep time: 5 min
Cook time: 15 min
Total time: 50 min
Ingredients: 1 (15 ounce) can chickpeas, drained; 2 teaspoons chili-lime seasoning (such as Tajin®); 1 teaspoon olive oil; 0.125 teaspoon cayenne pepper

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Perfect for snacking on game day or topping on salad to replace croutons. These air-fried chickpeas are addictive and pack a ton of flavor with a little bit of heat.

Recipe by Soup Loving Nicole

Published on January 26, 2023

Prep Time:

5 mins

Cook Time:

15 mins

Stand Time:

30 mins

Total Time:

50 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 (15 ounce) can chickpeas, drained
2 teaspoons chili-lime seasoning (such as Tajin®)
1 teaspoon olive oil
⅛ teaspoon cayenne pepper

Directions

Rinse chickpeas in a colander. Allow to drain and dry for 20 minutes.
Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.
Transfer chickpeas to a bowl. Add Tajin, olive oil, and cayenne. Stir until evenly combined. Spread out chickpeas in the air fryer basket.
Cook for 5 minutes, shake basket, and cook for 5 minutes more. Shake one more time and continue cooking until chick peas are crisp, about 5 more minute
Transfer to a paper towel lined plate and let sit 10 minutes.

Nutrition Facts (per serving)

11	Calories
1g	Fat

Nutrition Facts
Servings Per Recipe 4
Calories 11
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	1%
Sodium 380mg	17%
Potassium 1mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.