Microwave Baked Potato

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Microwave Baked Potato
If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouthwatering, taste bud-tingling treat.
By CJME
prep:
1 min
cook:
11 mins
total:
12 mins
Servings:
1
Yield:
1 serving
Microwave Baked Potato

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Scrub potato and prick with a fork. Place on a microwave-safe plate.

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  • Microwave on full power for 5 minutes. Turn potato over, and microwave until soft, about 5 more minutes.

  • Remove potato from the microwave, and cut in half lengthwise. Season with salt and pepper and mash up the inside a little with a fork.

  • Add butter and Cheddar cheese. Microwave until melted, about 1 more minute.

  • Top with sour cream, and serve.

Cook's Note:

Total cook time will depend on the size of your potato and the wattage of your microwave.

Nutrition Facts

Per Serving:
368 calories; protein 9.3g; carbohydrates 39.3g; fat 20.2g; cholesterol 54.3mg; sodium 203.3mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/16/2022
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