Recipes Love the Mama Lemon Bars 4.1 (125) 106 Reviews 8 Photos This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea. Recipe by CHARLIEBUG Published on July 10, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 30 mins Cook Time: 50 mins Total Time: 1 hr 20 mins Servings: 12 Yield: 12 lemon bars Jump to Nutrition Facts Ingredients 1 ⅛ cups all-purpose flour ⅓ cup confectioners' sugar ½ cup butter, softened 2 eggs ⅔ cup confectioners' sugar ⅓ cup fresh lemon juice 1 ½ teaspoons grated lemon zest ¼ teaspoon baking powder 2 tablespoons confectioners' sugar, or as needed Directions Preheat the oven to 325 degrees F (165 degrees C). In a medium bowl, mix together the flour, 1/3 cup of confectioners' sugar, and butter until butter is in very small crumbs. Press into the bottom of a 11x7-inch pan. Bake for 25 minutes in the preheated oven, or until firm and lightly browned. While the crust is baking, whisk together the eggs, 2/3 cup of confectioners' sugar, lemon juice and lemon zest in a medium bowl. Just before the crust is done, stir in the baking powder. Pour over the crust while it is hot, and return to the oven. Bake for another 25 minutes in the preheated oven, until set. Dust with remaining confectioners' sugar when cool. I Made It Print Nutrition Facts (per serving) 169 Calories 9g Fat 21g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 169 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 26% Cholesterol 51mg 17% Sodium 74mg 3% Total Carbohydrate 21g 8% Dietary Fiber 0g 1% Total Sugars 12g Protein 2g Vitamin C 3mg 17% Calcium 14mg 1% Iron 1mg 4% Potassium 35mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved