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I wrote this recipe...Use a 11" X 7" Pan. It will NOT come out right with a bread pan. Sorry for the confusion.
Many of the four or five star ratings for this recipe are only after the reviewer made significant changes. A perfect recipe should be spot on accurate and not need doctoring with amounts of ing...
I wrote this recipe...Use a 11" X 7" Pan. It will NOT come out right with a bread pan. Sorry for the confusion.
I thought this was one of the best lemon bar recipes I've tried. I loved the crust! I only needed to cook the lemon part for 20 minutes instead of 25. These were GREAT!!!!
these were a huge hit! i used parchment paper to line my baking pan, and that made cutting a snap....
Many of the four or five star ratings for this recipe are only after the reviewer made significant changes. A perfect recipe should be spot on accurate and not need doctoring with amounts of ing...
I'm normally not a fan of lemon bars, but these were really good! My mother said this was one of the best desserts she'd ever eaten. The filling had just the right amount of "chewy gooey-ness". ...
I couldn't decide between making this recipe or "The Best Lemon Bars" so I made both yesterday. Friends and family adored and gobbled up "The Best Lemon Bars" and this batch went virtually unto...
Light flaky shortbread type crust bottom. It perfectly balances the tart flavor of the lemon filling on top! It was awesome!
Really tasty! I doubled the recipe thinking I would make two batches, but ended up using all most of the crust and all of the filling for one. Next time I will probably only double the filling a...