Cheddar Bay Biscuit Cobbler


This easy casserole takes the flavors of chicken pot pie but instead of encasing it in pie crust it's topped with Red Lobster's Cheddar Bay Biscuits. It's prepared just like a dump cake — no stirring needed!

a close up view of a single serving of cheddar bay biscuit cobbler on a white plate.
Prep Time:
10 mins
Bake Time:
1 hrs
Stand Time:
10 mins
Total Time:
1 hrs 20 mins
1 13x9-inch baking dish


  • ¼ cup unsalted butter, melted

  • 4 cups shredded rotisserie chicken

  • 1 package cheddar biscuit mix (such as Red Lobster™ Cheddar Bay Biscuit® Mix)

  • 2 cups whole buttermilk

  • 1 (15 ounce) package frozen mixed vegetables

  • 1 ½ cups chicken broth

  • ½ cup heavy whipping cream

  • 1 teaspoon chopped fresh thyme, plus more for garnish

  • 1 teaspoon kosher salt

  • ¾ teaspoon freshly ground black pepper


  1. Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a 13x9-inch baking dish with butter.

  2. Place chicken in an even layer on bottom of baking dish. Stir together buttermilk, Cheddar Bay Biscuit Mix, and included spice packet in a large bowl until combined. Pour evenly on top of the chicken (do not mix to combine). Top evenly with mixed vegetables.

  3. Whisk together chicken broth, heavy cream, thyme, salt, and pepper in a medium bowl and pour evenly on top of the vegetables (do not mix to combine).

  4. Bake in the preheated oven, uncovered, until top is set and just beginning to turn golden-brown, about 1 hour. Remove from oven and let stand at room temperature, uncovered, about 10 minutes. Sprinkle with thyme.

Nutrition Facts (per serving)

496 Calories
27g Fat
35g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 496
% Daily Value *
Total Fat 27g 35%
Saturated Fat 13g 66%
Cholesterol 96mg 32%
Sodium 1105mg 48%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 8%
Protein 24g
Potassium 327mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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