Rating: 4.5 stars
578 Ratings
  • 5 star values: 295
  • 4 star values: 199
  • 3 star values: 53
  • 2 star values: 24
  • 1 star values: 7

My family loves this recipe. My kids love it because the broccoli is 'hidden' under all the chicken and cheese! This is an excellent way to use up leftovers.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Place broccoli in the bottom of a 9x13 inch baking dish. Top with the chicken.

  • In a small bowl, blend the cream of chicken soup, cream of mushroom soup, mayonnaise, and lemon juice. Pour the mixture over the chicken. Top with Cheddar cheese.

  • Bake 35 to 40 minutes in the preheated oven, until bubbly and lightly browned.

Nutrition Facts

323 calories; protein 16.1g; carbohydrates 9.4g; fat 24.4g; cholesterol 51.1mg; sodium 743.4mg. Full Nutrition
Advertisement