Rating: 4.5 stars
578 Ratings
  • 5 star values: 295
  • 4 star values: 199
  • 3 star values: 53
  • 2 star values: 24
  • 1 star values: 7

My family loves this recipe. My kids love it because the broccoli is 'hidden' under all the chicken and cheese! This is an excellent way to use up leftovers.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Place broccoli in the bottom of a 9x13 inch baking dish. Top with the chicken.

  • In a small bowl, blend the cream of chicken soup, cream of mushroom soup, mayonnaise, and lemon juice. Pour the mixture over the chicken. Top with Cheddar cheese.

  • Bake 35 to 40 minutes in the preheated oven, until bubbly and lightly browned.

Nutrition Facts

323 calories; protein 16.1g; carbohydrates 9.4g; fat 24.4g; cholesterol 51.1mg; sodium 743.4mg. Full Nutrition