Grilled Cheese Roll Ups


The beloved grilled cheese sandwich is elevated by being rolled up and pan fried. Serve with a bowl of warm tomato soup to round out this timeless appetizer

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins


  • 4 slices artisan-style bread

  • 4 slices sharp Cheddar cheese, at room temperature

  • 2 tablespoons softened butter


  1. Place bread slices on a cutting board and carefully remove crusts.

  2. Using a rolling pin, flatten the bread widthwise. Spread butter on outer edges of the bread.

  3. Place one slice of cheese on the non-buttered side. Roll bread and cheese together to create a spiral effect.

  4. Heat a heavy skillet over medium high heat. Place roll up into then skillet, butter side down. Grill on all sides until golden brown. Remove roll ups and slice diagonally if desired. Enjoy.

Nutrition Facts (per serving)

439 Calories
32g Fat
21g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 439
% Daily Value *
Total Fat 32g 41%
Saturated Fat 20g 98%
Cholesterol 90mg 30%
Sodium 667mg 29%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Protein 18g
Potassium 103mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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