Recipes Side Dish Sauces and Condiments Syrup Recipes Cheater Pancake Syrup 4.3 (134) 114 Reviews 10 Photos This was the DIY pancake syrup I grew up with. It tastes fabulous without all the extra work of getting real tapped maple syrup. It's also a cheaper way to have syrup, as these are things I always have in my cupboard. Recipe by Leetah2Hope Updated on October 6, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Cook Time: 6 mins Total Time: 6 mins Servings: 24 Yield: 3 cups Jump to Nutrition Facts Ingredients 2 cups white sugar ½ cup brown sugar 1 cup water ½ teaspoon maple flavored extract 1 teaspoon vanilla extract Directions In a saucepan, combine white sugar, brown sugar, and water. Bring to a boil, and cook for about 3 minutes. Stir in maple extract and vanilla, and remove form the heat. Let cool. Serve at room temperature. Store in a sealed container in the refrigerator. (It may crystallize a little if the container is not completely airtight.) I Made It Print Nutrition Facts (per serving) 77 Calories 20g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 77 % Daily Value * Sodium 1mg 0% Total Carbohydrate 20g 7% Total Sugars 20g Calcium 3mg 0% Potassium 5mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved