Rating: 4.5 stars
130 Ratings
  • 5 star values: 72
  • 4 star values: 35
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 6

This was the syrup I grew up with. It tastes fabulous without all the extra work on getting real tapped maple syrup. It's also a cheaper way to have syrup, as these are things I always have in my cupboard.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine the white sugar, brown sugar and water. Bring to a boil, and cook for about 3 minutes. Stir in the maple extract and vanilla, and remove form the heat. Let cool, and serve at room temperature. Store in a sealed container in the refrigerator. Be aware that it may crystallize a little if the container is not completely airtight.n

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Nutrition Facts

77 calories; carbohydrates 19.7g; sodium 0.9mg. Full Nutrition
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