Green Goddess Salad

Name: Green Goddess Salad
Total time: 20 min
Ingredients: 1 cup baby spinach; 1 cup coarsely chopped fresh flat-leaf parsley; 0.33 cup loosely packed fresh basil leaves; 3 tablespoons chopped fresh chives; 2 tablespoons coarsely chopped tarragon leaves; 0.5 medium shallot, peeled, coarsely chopped; 1 small garlic clove, peeled and chopped; 0.5 teaspoon anchovy paste; 0.25 cup fresh lime juice (from 2 medium limes); 6 tablespoons olive oil; 0.5 cup mayonnaise; 0.75 teaspoon kosher salt; 4 cups chopped green cabbage; 4 cups chopped hearts of romaine; 3 medium Persian cucumbers, sliced; 0.5 cup thinly sliced green onions; 1 medium ripe avocado, peeled and chopped; 0.25 cup chopped roasted, salted pistachios

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A simple romaine salad topped with classic green goddess dressing made with mayonnaise, parsley, spinach, basil, tarragon, and lemon juice.

By

Julia Levy

Published on February 1, 2023

overhead view on a salad topped with green goddess dressing

Active Time:

20 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

Dressing

1 cup baby spinach
1 cup coarsely chopped fresh flat-leaf parsley
⅓ cup loosely packed fresh basil leaves
3 tablespoons chopped fresh chives
2 tablespoons coarsely chopped tarragon leaves
½ medium shallot, peeled, coarsely chopped
1 small garlic clove, peeled and chopped
½ teaspoon anchovy paste
¼ cup fresh lime juice (from 2 medium limes)
6 tablespoons olive oil
½ cup mayonnaise
¾ teaspoon kosher salt

Salad

4 cups chopped green cabbage
4 cups chopped hearts of romaine
3 medium Persian cucumbers, sliced
½ cup thinly sliced green onions
1 medium ripe avocado, peeled and chopped
¼ cup chopped roasted, salted pistachios

Directions

Combine spinach, parsley, basil, chives, tarragon, shallot, garlic, anchovy paste, and lime juice in a high-powered blender; blend and slowly add oil through top opening of blender until mixture is smooth, about 1 minute, scraping down sides if needed. Add mayonnaise and salt; blend until smooth. Cover and chill until ready to serve.
Combine cabbage, romaine, cucumber, and scallions in a large bowl; add 2/3 cup of the dressing and toss to evenly coat. Divide between 4 bowls and top each bowl with avocado and 1 tablespoon of the pistachios. Serve immediately with remaining dressing.

Nutrition Facts (per serving)

535	Calories
53g	Fat
15g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 535
% Daily Value *
Total Fat 53g	68%
Saturated Fat 8g	38%
Cholesterol 11mg	4%
Sodium 648mg	28%
Total Carbohydrate 15g	5%
Dietary Fiber 7g	23%
Protein 5g
Potassium 677mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.