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Quick Sherry Chicken

Rated as 4.4 out of 5 Stars

"Simple and easy! Serve with rice or pasta."
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servings 537
Original recipe yields 6 servings


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  1. In a large skillet, brown chicken in oil. Pour excess oil off.
  2. Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally.

Nutrition Facts

Per Serving: 537 calories; 36.2 13.7 37 142 524 Full nutrition

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Read all reviews 3
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Good flavor, very simple but not enough sauce for serving with pasta. We used boneless chicken breast cut in smaller portions, added fresh mushrooms , salt, pepper and left out the onions then ...

Both my husband and I loved this dish. The only thing I did differently was to use my own cream of mushroom soup and I baked the dish covered at 350 for 45 mins and let it sit for 15 mins. ins...

Loved it!