Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Simple and easy! Serve with rice or pasta.

Gallery

Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, brown chicken in oil. Pour excess oil off.

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  • Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally.

Nutrition Facts

537 calories; protein 37g; carbohydrates 13.7g; fat 36.2g; cholesterol 141.9mg; sodium 523.8mg. Full Nutrition
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