Simple and easy! Serve with rice or pasta.

Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, brown chicken in oil. Pour excess oil off.

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  • Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally.

Nutrition Facts

537 calories; protein 37g; carbohydrates 13.7g; fat 36.2g; cholesterol 141.9mg; sodium 523.8mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
08/18/2010
Good flavor very simple but not enough sauce for serving with pasta. We used boneless chicken breast cut in smaller portions added fresh mushrooms salt pepper and left out the onions then simmered about 20-25 minutes until chicken was done and & sauce was thickening up. We would do this again and double the sauce and perhaps toss in some asparagus. Read More
(10)
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/18/2010
Good flavor very simple but not enough sauce for serving with pasta. We used boneless chicken breast cut in smaller portions added fresh mushrooms salt pepper and left out the onions then simmered about 20-25 minutes until chicken was done and & sauce was thickening up. We would do this again and double the sauce and perhaps toss in some asparagus. Read More
(10)
Rating: 5 stars
02/28/2012
Both my husband and I loved this dish. The only thing I did differently was to use my own cream of mushroom soup and I baked the dish covered at 350 for 45 mins and let it sit for 15 mins. instead of simmering this made for less reduction of the sauce. Read More
(4)
Rating: 5 stars
10/14/2014
Loved it! Read More
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