Creamy Tortellini Soup with Spinach and Boursin


This creamy tortellini soup cooks in one pot for a fuss-free recipe. Italian sausage and Boursin cheese amp up the flavor.

closeup of Creamy Tortellini Soup with Spinach and Boursin in burgundy bowl
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins


  • 1 pound bulk Italian sausage

  • 14 ½ (14.5 ounce) cans diced tomatoes, drained

  • 9 ounces refrigerated cheese tortellini

  • 1 cup vegetable broth

  • ¾ cup evaporated milk

  • ¼ cup heavy cream

  • 1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®), softened

  • 4 cups baby spinach

  • Italian seasoning to taste

  • 2 tablespoons freshly grated Parmesan cheese, or to taste


  1. Cook sausage in a large stockpot over medium heat, crumbling and breaking up with a spatula, until evenly browned, about 5 minutes.

  2. Stir in tomatoes, tortellini, vegetable broth, evaporated milk, heavy cream, and Boursin cheese.

  3. Bring to a simmer; cook, uncovered, until tortellini float to the top and the filling is hot, about 8 minutes. Stir in the spinach; cook until wilted, about 2 minutes. Season with Italian seasoning and Parmesan cheese.

Nutrition Facts (per serving)

799 Calories
39g Fat
71g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 799
% Daily Value *
Total Fat 39g 49%
Saturated Fat 21g 104%
Cholesterol 114mg 38%
Sodium 2991mg 130%
Total Carbohydrate 71g 26%
Dietary Fiber 12g 42%
Protein 33g
Potassium 1866mg 40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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