Chicken Teriyaki and Noodles

Name: Chicken Teriyaki and Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces; 0.5 teaspoon salt; 0.25 teaspoon freshly ground black pepper; 2 teaspoons sesame oil; 15 ounces wonton mein noodles (Canadian-style); 4 cups frozen stir-fry vegetables, thawed; 0.33 cup low-sodium soy sauce; 0.25 cup mirin (Japanese sweet wine); 0.25 cup sake (Japanese rice wine); 2 tablespoons brown sugar; 5 cloves minced garlic; 1 teaspoon minced fresh ginger root; 1 pinch red pepper flakes

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Ditch the take out with this quick chicken teriyaki and noodle dish made with homemade teriyaki sauce!

Recipe by thedailygourmet

Published on January 18, 2023

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 pound skinless, boneless chicken thighs, cut into bite-sized pieces
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 teaspoons sesame oil
15 ounces wonton mein noodles (Canadian-style)
4 cups frozen stir-fry vegetables, thawed

Sauce:

⅓ cup low-sodium soy sauce
¼ cup mirin (Japanese sweet wine)
¼ cup sake (Japanese rice wine)
2 tablespoons brown sugar
5 cloves minced garlic
1 teaspoon minced fresh ginger root
1 pinch red pepper flakes (Optional)

Directions

Season chicken pieces with salt and pepper.
Heat sesame oil in a large skillet over medium-high heat. Add chicken pieces and cook, stirring, until chicken is browned, 3 to 5 minutes. Remove chicken to a plate and keep warm.
Meanwhile, bring a pot of water to a boil over high heat. Add noodles and vegetables and cook until noodles are softened, about 3 minutes.
Combine soy sauce, mirin, sake, brown sugar, garlic, ginger, and red pepper flakes in a bowl. Stir to combine and pour sauce into the skillet. Cook stirring frequently until sauce is thickened, about 3 minutes. Add chicken back into skillet with sauce.
Drain noodles and vegetables and add to skillet. Stir to combine and serve

Cook's Note:

The noodles I buy are in the refrigerated section of an international grocer

Nutrition Facts (per serving)

596	Calories
27g	Fat
63g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 596
% Daily Value *
Total Fat 27g	34%
Saturated Fat 4g	21%
Cholesterol 63mg	21%
Sodium 1406mg	61%
Total Carbohydrate 63g	23%
Dietary Fiber 6g	23%
Protein 26g
Potassium 699mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.