Rating: 4.5 stars 4.6
345 Ratings
  • 5 star values: 236
  • 4 star values: 86
  • 3 star values: 19
  • 2 star values: 3
  • 1 star values: 1

Mom's recipe for success includes pouring white wine over the partially baked chicken. I've used sherry in a pinch!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated.

  • Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine.

  • Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes.

Nutrition Facts

836 calories; protein 58.7g; carbohydrates 11.4g; fat 57.9g; cholesterol 252.1mg; sodium 1115.7mg. Full Nutrition