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My review
My Mom's Parmesan Chicken
CHRISTYJ
"Mom's recipe for success includes pouring white wine over the partially baked chicken. I've used sherry in a pinch!"
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Ingredients
servings 836 calsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated.
- Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes.
Nutrition Facts
Per Serving: 836 calories; 57.9 g fat; 11.4 g carbohydrates; 58.7 g protein; 252 mg cholesterol; 1116 mg sodium. Full nutrition
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Reviews
Read all reviews 248334 Ratings
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Most helpful positive review
8/1/2007
I've told several people about this recipe and they all love it. My mom always asks "do you have any more great recipes like THAT ONE". I did change it a bit. I'm doing the DIET thing so I us...
Most helpful critical review
10/15/2009
This was a good recipe. However, although my father and his friend were greatly impressed, I was not. It lacked oomph. This may be because I left out the wine bit, because we didn't have any on ...
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8/1/2007
I've told several people about this recipe and they all love it. My mom always asks "do you have any more great recipes like THAT ONE". I did change it a bit. I'm doing the DIET thing so I us...
4/30/2008
Used skinless, boneless breasts, soaked in Ranch dressing for about an hour first. Didn't have seasoned breadcrumbs, so made crumbs from Ranch flavored almond/rice crackers. And, hubby doesn't ...
1/1/2009
Tastes delicious! Turned out tasting like chicken kiev with all of the butter. Changes I made: 1/2 the amount of wine, cooked uncovered the whole time, put on the wine 1/2way through cooking, co...
11/2/2008
Awwwwsommmmme...wow this was incredible...mmm..mm. Instead of using a whole chicken we used chicken breast. We did 4 breasts in an 8" x 8" glass casserole dish and reduced the cooking time to 30...
1/21/2011
I love this recipe....I used 2 split chicken breast and panko breadcrumbs with alittle seasoning salt. I also put it under the broiler for a few minutes to get a golden color. The sauce is jus...
2/1/2001
I have made this several times and everyone loves it. I use boneless breasts and it's wonderful, especially with rice. My son doesn't like it because of the wine, however all grown ups love it!...
11/21/2004
Excellent. I marinaded the chicken breasts in a little dressing for about 40 minutes before coating them with the seasoning mix. This recipe is extremely easy on the prep time, but marinating ...
12/3/2003
I made this with 4 chicken brests and had way too much bredding left over. However, the chicken was so tender and tasty it was a great change of pace!
11/14/2004
This chicken really knocked my socks off!!! I wish my mom made chicken like this. This is a great day for chicken.