Recipes

My Mom's Parmesan Chicken

Name: My Mom's Parmesan Chicken
Ingredients: 1 (2 to 3 pound) whole chicken, cut into pieces; 1 teaspoon salt; 0.25 teaspoon ground black pepper; 0.25 teaspoon garlic powder; 0.25 teaspoon paprika; 0.25 teaspoon dried thyme; 0.5 cup grated Parmesan cheese; 1 tablespoon chopped fresh parsley; 0.5 cup seasoned dry bread crumbs; 0.25 cup butter, melted; 0.5 cup dry white wine

4.6

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Mom's recipe for success includes pouring white wine over the partially baked chicken. I've used sherry in a pinch!

Recipe by CHRISTYJ

Updated on June 8, 2018

28

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon dried thyme
½ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
½ cup seasoned dry bread crumbs
¼ cup butter, melted
½ cup dry white wine

Directions

Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated.
Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine.
Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes.

Nutrition Facts (per serving)

836	Calories
58g	Fat
11g	Carbs
59g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 836
% Daily Value *
Total Fat 58g	74%
Saturated Fat 21g	107%
Cholesterol 252mg	84%
Sodium 1116mg	49%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 59g
Vitamin C 6mg	30%
Calcium 177mg	14%
Iron 4mg	20%
Potassium 614mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.