Recipes My Mom's Parmesan Chicken 4.6 (345) 255 Reviews 28 Photos Mom's recipe for success includes pouring white wine over the partially baked chicken. I've used sherry in a pinch! Recipe by CHRISTYJ Updated on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 28 28 28 28 Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (2 to 3 pound) whole chicken, cut into pieces 1 teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon garlic powder ¼ teaspoon paprika ¼ teaspoon dried thyme ½ cup grated Parmesan cheese 1 tablespoon chopped fresh parsley ½ cup seasoned dry bread crumbs ¼ cup butter, melted ½ cup dry white wine Directions Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated. Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes. I Made It Print Nutrition Facts (per serving) 836 Calories 58g Fat 11g Carbs 59g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 836 % Daily Value * Total Fat 58g 74% Saturated Fat 21g 107% Cholesterol 252mg 84% Sodium 1116mg 49% Total Carbohydrate 11g 4% Dietary Fiber 1g 3% Total Sugars 1g Protein 59g Vitamin C 6mg 30% Calcium 177mg 14% Iron 4mg 20% Potassium 614mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved