Texas Smoked Flounder
Nothing tastes better on a summers day then smoked fish. This can be adapted for trout etc., but the flounder cooks quick. It might take a couple tries for the novice smoker to time it right, but the effort is worth it. These are great as a main course, or a snack during all day grilling sessions. We don't just fry fish down here, we smoke 'em! Besides, aren't you tired of flipping burgers like the rest of suburbia?
I prefer apple or other light wood chips for fish but oak, mesquite, or hickory will also work.
You can prep four or five fish, seal them up, and hold them in the ice box until needed.