Rating: 4.5 stars 4.2
107 Ratings
  • 5 star values: 52
  • 4 star values: 39
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 0

The chicken is brushed with a lemon and mustard sauce, rolled in bread crumbs, and baked. Serve on a warm platter with sliced lemons and limes and chopped parsley for an elegant presentation.

Recipe Summary

6 servings


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine lemon and lime juices with the prepared mustard. Brush over chicken. Set aside.

  • Combine bread crumbs, salt, pepper, curry powder, oregano, and grated lemon peel. Roll chicken in crumb mix, coating well.

  • In a heavy baking pan or iron skillet, melt butter or margarine over medium heat. Place chicken in pan, skin side down.

  • Place in a preheated 350 degree F (175 degree C) oven. Bake, uncovered, for 20 minutes. Turn chicken and bake until tender, about 30 more minutes. Serve on a warm platter with sliced lemons and chopped parsley, if desired.

Nutrition Facts

390 calories; protein 19.6g; carbohydrates 18g; fat 27.3g; cholesterol 109.5mg; sodium 693.8mg. Full Nutrition