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My review
Lemon Mustard Chicken
CHRISTYJ
"The chicken is brushed with a lemon and mustard sauce, rolled in bread crumbs, and baked. Serve on a warm platter with sliced lemons and limes and chopped parsley for an elegant presentation."
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Ingredients
servings 390 calsOriginal recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Combine lemon and lime juices with the prepared mustard. Brush over chicken. Set aside.
- Combine bread crumbs, salt, pepper, curry powder, oregano, and grated lemon peel. Roll chicken in crumb mix, coating well.
- In a heavy baking pan or iron skillet, melt butter or margarine over medium heat. Place chicken in pan, skin side down.
- Place in a preheated 350 degree F (175 degree C) oven. Bake, uncovered, for 20 minutes. Turn chicken and bake until tender, about 30 more minutes. Serve on a warm platter with sliced lemons and chopped parsley, if desired.
Nutrition Facts
Per Serving: 390 calories; 27.3 g fat; 18 g carbohydrates; 19.6 g protein; 109 mg cholesterol; 694 mg sodium. Full nutrition
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Reviews
Read all reviews 7298 Ratings
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Most helpful positive review
1/12/2003
Great taste. I used boneless chicken breasts and after reading the reviews, I marinated the chicken in the lemon & mustard sauce for an hour. Next time I might try cooking the chicken with the...
Most helpful critical review
1/31/2011
I tried this following the directions as given. The taste was good, but I was disappointed that the chicken didn't brown and have a nice crispy crust; it looked rather bland and didn't make a gr...
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1/12/2003
Great taste. I used boneless chicken breasts and after reading the reviews, I marinated the chicken in the lemon & mustard sauce for an hour. Next time I might try cooking the chicken with the...
7/26/2002
This was sooo tasty. I agree with another reviewer who said it would be even better to marinate the chicken for awhile longer.. next time I will try that. Nice and easy, quick and light.. I was ...
1/13/2005
I made this suculant chicken dish last night. Wolfgang gave it a 5 stars and ate 3 peices. I thought it was the most flavorful chicken I have ever had. I made it with skinless chicken breasts...
8/29/2004
With a little modification, this was great! I replaced one tablespoon of the mustard with wasabi mustard, marinated for two hours, and doubled the bread crumbs -- so when I turned it over, I re...
3/15/2004
I used English mustard for a hotter taste,& marinated the chicken for 2 hours in the lemon/lime/mustard. I sprayed the pan with oil instead of using all that butter. The taste was scrumptious, a...
6/9/2004
This was awesome! I marinated overnight and added a cup of coconut shavings to the bread crumb mixture.
11/18/2003
This was AWESOME! I marinated my chicken in the lemon,lime mustard sauce for two hours and it tasted fabulous!I also used the leftover marinade right in the pan with the chicken after I coated i...
8/11/2000
I added some water to the left over marinade, boiled it and thickened it a little to make a sauce for the chicken, which went down well. I tried this with Dijon mustard, which was delicious. But...