Coconut Chickpea Curry

Name: Coconut Chickpea Curry
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons grapeseed oil; 0.5 cup chopped yellow onion; 1 tablespoon minced garlic; 1 tablespoon grated fresh ginger; 2 tablespoons Thai red curry paste; 1 (13.5 ounce) can unsweetened coconut milk, well-shaken (such as Thai Kitchen); 1 cup vegetable broth; 0.5 teaspoon kosher salt; 2 (15 ounce) cans chickpeas, rinsed and drained; 3 cups baby spinach leaves; 1 tablespoon fresh lime juice; 0.5 cup coarsely chopped toasted cashews; fresh cilantro for garnish; 2 cups cooked rice

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A delicious vegetarian curry that is spicy, but savory and delightful in all the best ways. You can adjust the amount of curry paste to your personal paste.

By

Julia Levy

Published on February 23, 2023

looking down at a large bowl of coconut chickpea curry served over top of white rice

2

Cook Time:

20 mins

Active Time:

15 mins

Total Time:

35 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 tablespoons grapeseed oil
½ cup chopped yellow onion
1 tablespoon minced garlic
1 tablespoon grated fresh ginger
2 tablespoons Thai red curry paste
1 (13.5 ounce) can unsweetened coconut milk, well-shaken (such as Thai Kitchen)
1 cup vegetable broth
½ teaspoon kosher salt
2 (15 ounce) cans chickpeas, rinsed and drained
3 cups baby spinach leaves
1 tablespoon fresh lime juice
½ cup coarsely chopped toasted cashews
fresh cilantro for garnish
2 cups cooked rice

Directions

Heat oil in a large high-sided skillet over medium. Add onion and cook, stirring often, until softened, about 4 minutes. Add garlic and ginger; cook, stirring constantly, until fragrant, about 1 minute. Add red curry paste and cook, stirring constantly, until lightly darkened and vegetables are coated, about 1 minute. Stir in coconut milk, broth, and salt; bring to a boil over medium-high. Stir in chickpeas.
Reduce heat to medium to maintain a simmer and simmer, stirring occasionally, until thickened slightly, 15 to 20 minutes.
Remove from heat and stir in spinach; stir until wilted, about 1 minute. Stir in lime juice. Serve with cashews, cilantro, and rice.

Nutrition Facts (per serving)

480	Calories
40g	Fat
37g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 480
% Daily Value *
Total Fat 40g	51%
Saturated Fat 21g	104%
Sodium 641mg	28%
Total Carbohydrate 37g	13%
Dietary Fiber 3g	11%
Protein 11g
Potassium 505mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.