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My review
Mozzarella Mushroom Chicken
pinksnowflakeliz
"A dinner for two featuring pan-cooked chicken breasts topped with sauteed mushrooms and melted cheese."
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Ingredients
45 m servings 642 calsOriginal recipe yields 2 servings
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Directions
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Ready In
- Heat the olive oil in a skillet over medium heat. Place chicken in the skillet, and season with garlic powder and garlic. Cook 12 minutes on each side, or until juices run clear. Set chicken aside, and keep warm.
- Stir mushrooms into the skillet, and cook until tender. Return chicken to skillet, layer with mushrooms, and top with cheese. Cover skillet, and continue cooking 5 minutes, or until cheese is melted.
Nutrition Facts
Per Serving: 642 calories; 42.2 g fat; 8.8 g carbohydrates; 56.3 g protein; 144 mg cholesterol; 766 mg sodium. Full nutrition
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Reviews
Read all reviews 74103 Ratings
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Most helpful positive review
8/14/2005
Excellent recipe! I added basil, parsley and a little oregano.I let everything simmer in the pan for 30 minutes, then added some flour to make a gravy... WHICH WAS FABULOUS!! I also cut the chic...
Most helpful critical review
3/8/2006
This had absolutely no flavor! I even added extra garlic and some spices, but I think the juices from the chicken dilute the potency and flavor of the spices. I will not be making this again.
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8/14/2005
Excellent recipe! I added basil, parsley and a little oregano.I let everything simmer in the pan for 30 minutes, then added some flour to make a gravy... WHICH WAS FABULOUS!! I also cut the chic...
6/7/2010
This is a good recipe. I have made this for years. I do it a bit differently. For step one use the same seasonings with a little flour to coat the chicken, and saute the breasts till golden. I r...
11/2/2007
I added one onion (cook this before adding mushrooms) with the mushrooms. I also added a clove of garlic to this and salt and peppered it. Turns out better with a combination of EVOO and butter/...
8/25/2005
I thought this was very tasty and easy. I took the advice of another reviewer and added fresh basil and parsley. I think that really made a difference.
5/15/2009
I KNOW I SHOULD TRY AS RECIPE STATES FIRST BUT I COULDN'T HELP MYSELF- I KNOW THIS RECIPE AS STATED WOULD BE AWESOME THOUGH- BUT.... HERE'S MY CHANGES- PLEASE REMEMBER THAT I EAT LOW CARB, SO F...
5/8/2010
This was a huge hit. I made quite q few changes though. 1) I put 1/4 cup flour in a zip lock bag along with oregeno, parsely, basil, onion powder, garlic powder, garlic salt and black pepper. 2)...
2/5/2007
Flattened the chicken breasts thin and then sauteed them in an olive oil/butter combination. Added more sliced mushrooms. Two cups of mozzarella cheese for two chicken breasts is ridiculous! Jus...
6/23/2009
For a general meal, it's 4 stars- enjoyable but not the end all be all. But for a quick, easy meal- 5 stars. I added basil & oregano to the chicken seasonings. I used a 1.5 TB which was plent...