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Excellent recipe! I added basil, parsley and a little oregano.I let everything simmer in the pan for 30 minutes, then added some flour to make a gravy... WHICH WAS FABULOUS!! I also cut the chic...
This had absolutely no flavor! I even added extra garlic and some spices, but I think the juices from the chicken dilute the potency and flavor of the spices. I will not be making this again.
Excellent recipe! I added basil, parsley and a little oregano.I let everything simmer in the pan for 30 minutes, then added some flour to make a gravy... WHICH WAS FABULOUS!! I also cut the chic...
This is a good recipe. I have made this for years. I do it a bit differently. For step one use the same seasonings with a little flour to coat the chicken, and saute the breasts till golden. I r...
I added one onion (cook this before adding mushrooms) with the mushrooms. I also added a clove of garlic to this and salt and peppered it. Turns out better with a combination of EVOO and butter/...
I thought this was very tasty and easy. I took the advice of another reviewer and added fresh basil and parsley. I think that really made a difference.
I KNOW I SHOULD TRY AS RECIPE STATES FIRST BUT I COULDN'T HELP MYSELF- I KNOW THIS RECIPE AS STATED WOULD BE AWESOME THOUGH- BUT.... HERE'S MY CHANGES- PLEASE REMEMBER THAT I EAT LOW CARB, SO F...
This was a huge hit. I made quite q few changes though. 1) I put 1/4 cup flour in a zip lock bag along with oregeno, parsely, basil, onion powder, garlic powder, garlic salt and black pepper. 2)...
Flattened the chicken breasts thin and then sauteed them in an olive oil/butter combination. Added more sliced mushrooms. Two cups of mozzarella cheese for two chicken breasts is ridiculous! Jus...
For a general meal, it's 4 stars- enjoyable but not the end all be all. But for a quick, easy meal- 5 stars. I added basil & oregano to the chicken seasonings. I used a 1.5 TB which was plent...