Hawaiian Pizza

Name: Hawaiian Pizza
Total time: 45 min
Ingredients: 1 tablespoon extra-virgin olive oil, plus more for pan; 2 slices applewood-smoked bacon; 4 canned pineapple rings; 1 pound fresh pizza dough, at room temperature; 0.5 cup pizza sauce (from 1 [14-oz.] jar); 2 cups (8 oz.) pre-shredded whole-milk mozzarella cheese; 0.25 cup thinly sliced red onion; 3 ounces Canadian bacon (about 4 slices), cut into 1-in. triangles

5.0

(4)

4 Reviews

3 Photos

This classic pizza dish recipe has a nice crunchy crust with flavorful toppings, including pineapple that has a slight smokey flavor.

By

Amanda Holstein

Published on February 1, 2023

close up on a Hawaiian pizza on a tray with a few slices missing

3

Active Time:

15 mins

Bake Time:

25 mins

Stand Time:

5 mins

Total Time:

45 mins

Servings:

8

Yield:

1 pizza

Jump to Nutrition Facts

Ingredients

1 tablespoon extra-virgin olive oil, plus more for pan
2 slices applewood-smoked bacon
4 canned pineapple rings
1 pound fresh pizza dough, at room temperature
½ cup pizza sauce (from 1 [14-oz.] jar)
2 cups (8 oz.) pre-shredded whole-milk mozzarella cheese
¼ cup thinly sliced red onion
3 ounces Canadian bacon (about 4 slices), cut into 1-in. triangles

Directions

Preheat the oven to 500 degrees F (260 degrees C) with a rack in the lower position. Oil a large rimmed baking sheet with olive oil.
Meanwhile, heat a large skillet over medium-high. Add bacon and cook, flipping occasionally, until golden brown and crisp, 5 to 7 minutes. Transfer to a paper towel-lined plate.
Pour out pan drippings without wiping pan clean, and return skillet to heat. Add pineapple, cook until lightly browned and caramelized, 3 minutes per side. Remove from pan. Chop bacon and cut pineapple rings into 3/4-inch pieces.
On a lightly floured surface, roll dough to a 12-inch circle and place on the oiled baking sheet. Prick dough with a fork several times to reduce air bubbles. Spread pizza sauce evenly over dough, leaving a 1 1/2-inch border around edges. Sprinkle with cheese, onions, Canadian bacon, pineapple, and chopped bacon.
Bake in preheated oven until cheese is melted and bubbly, toppings are lightly charred, and crust is golden brown, 10 to 15 minutes. Let stand 5 minutes before serving.

Nutrition Facts (per serving)

322	Calories
14g	Fat
34g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 322
% Daily Value *
Total Fat 14g	18%
Saturated Fat 5g	26%
Cholesterol 32mg	11%
Sodium 844mg	37%
Total Carbohydrate 34g	12%
Dietary Fiber 1g	4%
Protein 14g
Potassium 72mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.