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My review
Garlic Chicken And Grapes
CHRISTYJ
"Grapes and sesame seeds are baked with the chicken in this unusual recipe. Served with a mustard sauce."
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Ingredients
45 m servings 373 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Combine mustard, soy sauce, honey and vinegar. Set sauce aside.
- In a 9 x 13 inch pan, combine garlic and oil. Place chicken in pan skin side down.
- If using thighs, bake covered at 400 degrees F (205 degrees C) for 25 minutes. If using breasts, bake covered at 400 degrees F (205 degrees C) for 10 minutes. Uncover, and turn chicken pieces over. Sprinkle with sesame seeds. Bake until no longer pink in center, about 15 to 20 minutes. Sprinkle grapes over chicken, and bake 5 minutes longer. Remove from oven, and arrange chicken and grapes on platter. Pass sauce when serving.
Nutrition Facts
Per Serving: 373 calories; 11.1 g fat; 18.1 g carbohydrates; 48.4 g protein; 129 mg cholesterol; 753 mg sodium. Full nutrition
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Reviews
Read all reviews 85113 Ratings
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Most helpful positive review
3/23/2004
We really liked the flavor of this dish. After mixing up the sauce, I couldn't understand why this shouldn't be cooked with the chicken and that is what I did. Just poured on top and then added ...
Most helpful critical review
10/31/2004
I'm sorry. Everyone seems to like this recipe but I hated it. I thought the sauce was terrible. I think it was the vinegar I didn't like. My family liked it though. I served it with white r...
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3/23/2004
We really liked the flavor of this dish. After mixing up the sauce, I couldn't understand why this shouldn't be cooked with the chicken and that is what I did. Just poured on top and then added ...
3/19/2002
I will admit I was *very* skeptical about the Dijon mustard sauce, as I am not generally a fan of mustard. But this was a most excellent recipe!!! I quartered the grapes (thought the whole gra...
8/28/2003
If you don't want to use the oven (too hot during the summer where I live for that!), here's a stove-top version: Use the sauce as a marinade (including minced garlic - I used four cloves) for ...
3/1/2002
Had the girls over for a luncheon and I try to find new, interesting recipes. This one fit the bill, they all loved it and asked for the recipe. When combining sauce ingredients, do it over low...
10/31/2004
I'm sorry. Everyone seems to like this recipe but I hated it. I thought the sauce was terrible. I think it was the vinegar I didn't like. My family liked it though. I served it with white r...
10/20/2003
This recipe turned out great! Following advice from others, I added the sauce 5 minutes before adding the grapes, except I added all of it! It baked in giving a wonderful taste to the chicken. A...
5/8/2003
This recipe is easy, unique, and tasty. I used 6 chicken breasts and 1 cup of quartered grapes. Poured a small amount of sauce on the breasts for the last 5 mins of baking and left the rest to...
9/14/2002
Great twist on Chicken recipes. The grapes sounded somewhat questionable, but I went ahead with them only slicing them in half. Surprise! What a great accompaniment to the nutty chicken. Mos...