Stuffed Cod Wrapped in Bacon

4.5
(10)

An easy, different way to grill fish fillets and make people think you slaved all day.

3
3
3
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 8 (6 ounce) fillets cod

  • 2 tablespoons sesame oil

  • 2 tablespoons chili sauce

  • 8 slices bacon

  • 1 leek, chopped

  • 1 ounce enoki mushrooms

Directions

  1. Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up.

  2. Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks.

  3. Place on the preheated grill, and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.

Nutrition Facts (per serving)

231 Calories
8g Fat
3g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 231
% Daily Value *
Total Fat 8g 11%
Saturated Fat 2g 10%
Cholesterol 72mg 24%
Sodium 393mg 17%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 34g
Vitamin C 6mg 30%
Calcium 20mg 2%
Iron 1mg 5%
Potassium 779mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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