An easy, different way to grill fish fillets and make people think you slaved all day.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up.

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  • Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks.

  • Place on the preheated grill, and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.

Nutrition Facts

230.6 calories; protein 33.9g 68% DV; carbohydrates 3g 1% DV; fat 8.4g 13% DV; cholesterol 71.8mg 24% DV; sodium 392.7mg 16% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/22/2005
Delicious! Substituted enokie mushrooms for white button mushrooms and served w/grilled vegetables. Read More
(19)

Most helpful critical review

Rating: 3 stars
03/21/2006
I was disappointed with this. The cod totally dominates the other flavors. The enoki mushrooms and leek may as well not have been there and there was only a hint of saltiness from the bacon. The chili paste was way too hot too (but that may well have just been the brand I used). If I were to make this again I would use a milder-tasting fish like tilapia use chestnut mushrooms and onion. This is worth playing around with imo. Read More
(17)
10 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/22/2005
Delicious! Substituted enokie mushrooms for white button mushrooms and served w/grilled vegetables. Read More
(19)
Rating: 3 stars
03/20/2006
I was disappointed with this. The cod totally dominates the other flavors. The enoki mushrooms and leek may as well not have been there and there was only a hint of saltiness from the bacon. The chili paste was way too hot too (but that may well have just been the brand I used). If I were to make this again I would use a milder-tasting fish like tilapia use chestnut mushrooms and onion. This is worth playing around with imo. Read More
(17)
Rating: 5 stars
03/31/2007
My family and I thought that this was wonderful!! Used a little less Chili Sauce and it gave just enough kick without being to spicy.:) Read More
(14)
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Rating: 4 stars
07/24/2007
Yummy dish. Instead of doing individual stuffed pieces we made one big roll and then grilled it and sliced it. This was much faster. Read More
(11)
Rating: 4 stars
03/15/2010
I made this a while ago but as I did not have any leek or mushroom I only made the cod wrapped in bacon. Still taste good to me!:) Thanks for sharing this simple recipe. Read More
(8)
Rating: 4 stars
03/20/2012
This was great! I love enoki mushrooms and never see them used. I agree with the review that the cod dominates so next time I will use something thinner like sole and adjust the filling amounts. Also I lightly sauteed the enoki and leek before stuffing them and it greatly enhanced the flavor. Thanks for this great recipe! Read More
(4)
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Rating: 5 stars
02/27/2012
not a cod eater but loved this one Read More
(3)
Rating: 5 stars
09/18/2012
Made for a special dinner for my husband...I personally wasn't sure if it would turn out but my husband brother in law and myself thought it was very tasty. I grilled for far longer as my bacon was not cooking in the alotted time Read More
(2)
Rating: 5 stars
06/11/2015
I admit I didn't have some of the ingredients but this was good anyway. I used fresh cod my husband had just caught spear fishing while scuba diving. I didn't have the mushrooms or chili sauce on hand. I partially pre- fried the bacon because it was thick cut applewood bacon and I didn't want to overcook the fish trying to get the bacon done. Used two slices bacon for each roll because they were shorter than regular bacon. Plenty of saltiness and flavor maybe the difference is the bacon used. All the family liked it and I thought it was much better than the mayo/sour cream/parmesan cheese cod that my husband loves ( and I am tired of eating). Finally a cod recipe that's easy and yummy! Read More
(1)