Dry Ranch Mix

4.6
(28)

A WONDERFUL dry ranch mix you put together yourself, then just mix with mayo and buttermilk. Get your seasonings on the 'ethnic' or 'Mexican' aisle of the market in bags; much cheaper! Enjoy!

2
2
Prep Time:
5 mins
Total Time:
5 mins
Servings:
300
Yield:
4 cups dry mix

Ingredients

  • 1 cup dried parsley

  • cup garlic salt

  • ½ cup crushed saltine crackers

  • ½ cup dried minced onion

  • ½ cup onion salt

  • ¼ cup onion powder

  • ¼ cup garlic powder

  • 2 tablespoons dried dill weed

  • 2 tablespoons ground black pepper

Directions

  1. Combine the parsley, garlic salt, crushed saltines, minced onion, onion salt, onion powder, garlic powder, dill weed, and black pepper in a sealable container; shake.

To prepare:

Mix 1 1/2 tablespoons dry mix with 1 cup mayonnaise and 1 cup buttermilk. Chill at least 4 hours before serving.

Nutrition Facts (per serving)

2 Calories
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 300
Calories 2
% Daily Value *
Sodium 340mg 15%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Vitamin C 0mg 1%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 9mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love