Skip to main content New<> this month
Get the Allrecipes magazine
Party Chicken I
May 15, 2004

Good recipe! I added a teaspoon of freshly ground pepper to the sour cream/soup mixture. I used smoked back bacon - so it wasn't as salty. - - In response to a previous reviewer's comment that this was a "heart attack waiting to happen" - well - to us - that's rubbish - we only eat fast food at most TWICE a YEAR (and NEVER eat any type of frozen dinners!) - so we don't view the occasional home cooked indulgence as any type of health risk!!

  1. 58 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars