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Party Chicken I
July 02, 2003

This is almost the exact same recipe as "Party Pork" also found on this site...with chicken. However, since we loved that recipe so much, I thought I'd try this out. Didn't shred the dried beef, just layered it on the bottom of the baking dish. Made exactly as written and it turned out very good. Although we all favor the pork version over the chicken - this is very good. As Zipporah stated, eliminating the dried beef will still result in a good dish - and possibly even less salty (unless you rinse the beef off first). Thanks Lori!

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