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Party Chicken I
Reviews:
March 17, 2003

My mom gave me this recipe years ago, but it's a bit different...and truly yummy. Try using cream of mushroom instead of cream of chicken. I use low fat soup and low fat sour cream. I use the bacon, but not the dried beef. Cover your dish with foil and bake for 3 hrs. at 350 degrees. Remove the foil during the last hour. The bacon is crispy this way and the chicken is very very moist. Enjoy!!

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