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Party Chicken I
September 28, 2008

Instead of putting dried beef on bottom of 13 x 9, I pound the chicken breasts thin (between two pieces of clear wrap) and wrap the breast around half a package of thin-sliced beef sandwich meat, Next, slightly fry two pieces of bacon per breast, wrap around the breast and cover with soup/sour-cream blend. You can also add sauteed onion/celery/mushroom and include in the soup/cream mix. To make the chicken fork-tender, bake uncovered in 300 degree F oven for two hours.

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