Party Chicken I


This is a delicious and easy recipe. My kids love it. It can be made the day before and refrigerated. Good served over rice.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
4 servings


  • 4 skinless, boneless chicken breasts

  • 4 slices bacon

  • 1 (4 ounce) jar dried beef

  • 1 cup sour cream

  • 1 (10.75 ounce) can condensed cream of chicken soup


  1. Shred beef, and spread into the bottom of a greased 8 inch square baking dish.

  2. Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.

  3. Mix together undiluted soup and sour cream. Pour over chicken.

  4. Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

Nutrition Facts (per serving)

493 Calories
31g Fat
9g Carbs
43g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 493
% Daily Value *
Total Fat 31g 40%
Saturated Fat 14g 68%
Cholesterol 141mg 47%
Sodium 1621mg 70%
Total Carbohydrate 9g 3%
Total Sugars 1g
Protein 43g
Vitamin C 2mg 10%
Calcium 94mg 7%
Iron 3mg 14%
Potassium 545mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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