Rating: 4 stars
62 Ratings
  • 5 star values: 29
  • 4 star values: 25
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 1

This is a delicious and easy recipe. My kids love it. It can be made the day before and refrigerated. Good served over rice.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Shred beef, and spread into the bottom of a greased 8 inch square baking dish.

    Advertisement
  • Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.

  • Mix together undiluted soup and sour cream. Pour over chicken.

  • Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

Nutrition Facts

493 calories; protein 42.8g; carbohydrates 8.9g; fat 31.1g; cholesterol 141mg; sodium 1621.1mg. Full Nutrition
Advertisement