Teriyaki Shrimp Noodles

Name: Teriyaki Shrimp Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 ounces fresh udon noodles; 0.333 cup soy sauce; 0.25 cup mirin (Japanese sweet wine); 0.25 cup sake (Japanese rice wine); 4 cloves garlic, minced; 2 tablespoons brown sugar; 1 teaspoon freshly grated ginger; 1 tablespoon sesame oil; 1 pound uncooked large shrimp, peeled and deveined; 4 cups frozen stir-fry vegetables; 1 tablespoon thinly sliced green onion for garnish; toasted sesame seeds for garnish

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This quick teriyaki stir-fry noodle dish is ready in less than 20 minutes. No need to order takeout.

Recipe by thedailygourmet

Published on January 31, 2023

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

8 ounces fresh udon noodles
⅓ cup soy sauce
¼ cup mirin (Japanese sweet wine)
¼ cup sake (Japanese rice wine)
4 cloves garlic, minced
2 tablespoons brown sugar
1 teaspoon freshly grated ginger
1 tablespoon sesame oil
1 pound uncooked large shrimp, peeled and deveined
4 cups frozen stir-fry vegetables
1 tablespoon thinly sliced green onion for garnish
toasted sesame seeds for garnish

Directions

Bring a large pot of lightly salted water to a boil. Add udon and cook until they float at the top, about 3 minutes. Continue cooking for 2 more minutes once they are floating, but be careful not to overcook.
Meanwhile, mix together soy sauce, mirin, sake, garlic, brown sugar, and ginger in a bowl; stir to combine.
Heat sesame oil in a wok over medium heat. Add shrimp and vegetables and stir fry for about 2 minutes. Remove shrimp and set aside.
Pour teriyaki sauce over the vegetables. Continue cooking for 3 to 4 minutes longer. Add noodles, and shrimp. Toss to combine and cook until hot. Garnish each serving with green onions and sesame seeds.

Cook's Note:

I used a refrigerated noodle called shanghai broad noodles found at a local international store, but you can use udon or rice noodles as well.

Nutrition Facts (per serving)

491	Calories
7g	Fat
67g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 491
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Cholesterol 173mg	58%
Sodium 2311mg	100%
Total Carbohydrate 67g	24%
Dietary Fiber 5g	19%
Protein 34g
Potassium 924mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.