Teriyaki Shrimp Noodles

This quick teriyaki stir-fry noodle dish is ready in less than 20 minutes. No need to order takeout.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins


  • 8 ounces fresh udon noodles

  • cup soy sauce

  • ¼ cup mirin (Japanese sweet wine)

  • ¼ cup sake (Japanese rice wine)

  • 4 cloves garlic, minced

  • 2 tablespoons brown sugar

  • 1 teaspoon freshly grated ginger

  • 1 tablespoon sesame oil

  • 1 pound uncooked large shrimp, peeled and deveined

  • 4 cups frozen stir-fry vegetables

  • 1 tablespoon thinly sliced green onion for garnish

  • toasted sesame seeds for garnish


  1. Bring a large pot of lightly salted water to a boil. Add udon and cook until they float at the top, about 3 minutes. Continue cooking for 2 more minutes once they are floating, but be careful not to overcook.

  2. Meanwhile, mix together soy sauce, mirin, sake, garlic, brown sugar, and ginger in a bowl; stir to combine.

  3. Heat sesame oil in a wok over medium heat. Add shrimp and vegetables and stir fry for about 2 minutes. Remove shrimp and set aside.

  4. Pour teriyaki sauce over the vegetables. Continue cooking for 3 to 4 minutes longer. Add noodles, and shrimp. Toss to combine and cook until hot. Garnish each serving with green onions and sesame seeds.

Cook's Note:

I used a refrigerated noodle called shanghai broad noodles found at a local international store, but you can use udon or rice noodles as well.

Nutrition Facts (per serving)

491 Calories
7g Fat
67g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 491
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Cholesterol 173mg 58%
Sodium 2311mg 100%
Total Carbohydrate 67g 24%
Dietary Fiber 5g 19%
Protein 34g
Potassium 924mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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