New this month
Get the Allrecipes magazine

Easy Honey Mustard Mozzarella Chicken

SARAHBEA

"This is simple, and very yummy! My husband loves it and he is as picky as they come! Just throw in the oven and relax. Goes great with rice or noodles. Enjoy!"
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 465 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the chicken breast halves in a baking dish, and drizzle evenly with honey and mustard. Sprinkle with lemon pepper.
  3. Bake chicken 25 minutes in the preheated oven. Top each breast half with 2 bacon slice halves, and sprinkle evenly with cheese. Continue baking 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 465 calories; 12.3 g fat; 55 g carbohydrates; 36.3 g protein; 95 mg cholesterol; 856 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 743
  1. 1046 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is wonderful with a couple of changes. I used dijon plus a little yellow mustard. At the end of the cooking time before adding the cheese, I sprinkled a little cornstarch into the honey mu...

Most helpful critical review

This recipe was okay, but it took longer than ten minutes to get the bacon crispy, in fact I stuck it in the broiler because everything else for my dinner was ready. Also, the cheese and bacon ...

Most helpful
Most positive
Least positive
Newest

This is wonderful with a couple of changes. I used dijon plus a little yellow mustard. At the end of the cooking time before adding the cheese, I sprinkled a little cornstarch into the honey mu...

I made this tonight for dinner, and my husband rated it a 9. I used dijon mustard instead of yellow mustard. I actually blended this with the honey to my taste and spread it evenly over the chic...

My husband does not care for chicken breasts (too dry and tasteless, he says), but he admitted this was the best yet and that it definitely was a keeper. I followed others' suggestions and wrap...

This has become one of my staple recipes, but I omit the bacon and cheese. It's fast, simple and so tasty. The chicken comes out moist and I like being able to adjust the honey and mustard ratio...

This has been my favorite recipe thus far from this website. The only thing I did different was to wrap the breasts with about 2 strips of bacon. I also prepared it early and let it sit in the...

HELPFUL TIPS WITH BACON AND FOR IT NOT TO TURN OUT BURNT LIKE I'VE BEEN SEEING IN PICS: First off, if you don't like bacon ...you don't need it. Same goes with the lemon pepper. This is a very...

Great recipe. Even the kids who were skeptical ate every bit. I sliced the chicken in half lengthwise to make thinner fillets. Then I rolled them and wrapped each one with bacon and secured with...

This recipe was okay, but it took longer than ten minutes to get the bacon crispy, in fact I stuck it in the broiler because everything else for my dinner was ready. Also, the cheese and bacon ...

Fantanstic taste and easy. As suggested by another, subbed regular prepared mustard with Dijon mixed it with the honey. Also followed TALQ's suggestions of wrapping the chicken with the bacon,...