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My review
Easy Honey Mustard Mozzarella Chicken
SARAHBEA
"This is simple, and very yummy! My husband loves it and he is as picky as they come! Just throw in the oven and relax. Goes great with rice or noodles. Enjoy!"
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Ingredients
50 m servings 465 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Place the chicken breast halves in a baking dish, and drizzle evenly with honey and mustard. Sprinkle with lemon pepper.
- Bake chicken 25 minutes in the preheated oven. Top each breast half with 2 bacon slice halves, and sprinkle evenly with cheese. Continue baking 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 465 calories; 12.3 g fat; 55 g carbohydrates; 36.3 g protein; 95 mg cholesterol; 856 mg sodium. Full nutrition
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Reviews
Read all reviews 7431046 Ratings
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Most helpful positive review
5/27/2005
This is wonderful with a couple of changes. I used dijon plus a little yellow mustard. At the end of the cooking time before adding the cheese, I sprinkled a little cornstarch into the honey mu...
Most helpful critical review
2/7/2006
This recipe was okay, but it took longer than ten minutes to get the bacon crispy, in fact I stuck it in the broiler because everything else for my dinner was ready. Also, the cheese and bacon ...
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5/27/2005
This is wonderful with a couple of changes. I used dijon plus a little yellow mustard. At the end of the cooking time before adding the cheese, I sprinkled a little cornstarch into the honey mu...
3/18/2007
I made this tonight for dinner, and my husband rated it a 9. I used dijon mustard instead of yellow mustard. I actually blended this with the honey to my taste and spread it evenly over the chic...
1/1/2007
My husband does not care for chicken breasts (too dry and tasteless, he says), but he admitted this was the best yet and that it definitely was a keeper. I followed others' suggestions and wrap...
8/28/2007
This has become one of my staple recipes, but I omit the bacon and cheese. It's fast, simple and so tasty. The chicken comes out moist and I like being able to adjust the honey and mustard ratio...
4/12/2006
This has been my favorite recipe thus far from this website. The only thing I did different was to wrap the breasts with about 2 strips of bacon. I also prepared it early and let it sit in the...
4/9/2010
HELPFUL TIPS WITH BACON AND FOR IT NOT TO TURN OUT BURNT LIKE I'VE BEEN SEEING IN PICS: First off, if you don't like bacon ...you don't need it. Same goes with the lemon pepper. This is a very...
8/16/2007
Great recipe. Even the kids who were skeptical ate every bit. I sliced the chicken in half lengthwise to make thinner fillets. Then I rolled them and wrapped each one with bacon and secured with...
2/7/2006
This recipe was okay, but it took longer than ten minutes to get the bacon crispy, in fact I stuck it in the broiler because everything else for my dinner was ready. Also, the cheese and bacon ...