Loaded Reuben Totchos


When are appetizers more than just starters? When totchos get a Reuben makeover, that's when!

looking down at a baking dish of loaded reuben totchos
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins


  • 1 (32 ounce) package frozen fried potato nuggets

  • 6 ounces corned beef, chopped (1 cup)

  • ½ cup sauerkraut, drained

  • 1 cup shredded Swiss cheese (4 oz.)

  • 1 cup shredded Colby and Monterey Jack cheese (4 oz.)

  • ½ cup Thousand Island salad dressing

  • 1 tablespoon spicy brown mustard

  • 2 tablespoons chopped green onion

  • ¼ teaspoon caraway seeds, toasted


  1. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with foil.

  2. Spread potato nuggets on prepared baking sheet. Bake until golden brown, 28 to 32 minutes.

  3. Top potato nuggets with corned beef, sauerkraut, Swiss cheese, and Colby and Monterey Jack cheese. Bake until cheese is melted, 5 to 8 minutes.

  4. Drizzle with Thousand Island dressing and mustard. Sprinkle with green onion and caraway seeds.


Swap out the usual tortilla chips for frozen potato nuggets, then top with all the makings of a Reuben sandwich. (Just in time for St. Paddy's Day or game day.)

Nutrition Facts (per serving)

318 Calories
22g Fat
23g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 318
% Daily Value *
Total Fat 22g 28%
Saturated Fat 9g 43%
Cholesterol 42mg 14%
Sodium 795mg 35%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 7%
Protein 13g
Potassium 277mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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