Roasted Brussels Sprouts with Grapes


A simple recipe for roasted Brussels sprouts paired with garlic, grapes, and rosemary.

looking down at a platter of roasted brussels sprouts with grapes
Prep Time:
15 mins
Cook Time:
3 hrs 18 mins
Total Time:
3 hrs 33 mins


  • 1 tablespoon olive oil

  • 1 pound Brussels sprouts, halved

  • 2 cups red seedless grapes

  • 1 teaspoon minced garlic

  • 2 fresh rosemary sprigs

  • lemon wedges for serving

  • ¼ teaspoon kosher salt

  • ¼ teaspoon black pepper


  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Heat oil in a very large oven-safe skillet over high heat until shimmering. Arrange Brussels sprouts cut sides down in the skillet. Cook until cut sides are browned, 2 to 3 minutes. Stir in grapes and garlic. Top with rosemary sprigs.

  3. Roast in the preheated oven until sprouts are tender, about 15 minutes.

  4. Season with salt and black pepper. Squeeze lemon wedges over sprouts. If desired, remove rosemary before serving. Garnish with additional pepper.

Cook's Note:

If Brussels sprouts are very large, cut into quarters.

Nutrition Facts (per serving)

81 Calories
4g Fat
11g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 81
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Sodium 29mg 1%
Total Carbohydrate 11g 4%
Dietary Fiber 4g 16%
Protein 4g
Potassium 446mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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