Chicken Breasts with Herb Basting Sauce
Chicken breasts basted with a medley of herbs. Can also be made with skinless, boneless meat.
Recipe Summary test
Original recipe yields 4 servings
392 calories; protein 45.1g; carbohydrates 1.1g; fat 21.9g; cholesterol 126.6mg; sodium 400.3mg. Full Nutrition