Cinnamon Glazed Walnuts


These slightly spicy, sweet nuts are a terrific holiday snack or salad and vegetable topper.

Prep Time:
5 mins
Cook Time:
1 hr
Total Time:
1 hr 5 mins
10 (3 tablespoon) servings


  • ¼ cup sugar

  • 1 ½ teaspoons McCormick® Ground Cinnamon

  • teaspoon McCormick® Ground Red Pepper

  • ¼ teaspoon salt

  • 1 egg white

  • 2 cups walnut halves


  1. Heat oven to 250 degrees F. Combine sugar, cinnamon, red pepper, and salt in a small bowl; set aside.

  2. Beat egg white until foamy in a medium bowl. Add walnuts; tossing to coat. Add spice mixture; toss to coat nuts evenly.

  3. Spread nuts on a greased baking sheet in a single layer. Bake 1 hour, stirring nuts after 30 minutes. Cool slightly and break apart. Cool completely and store in airtight container up to 2 weeks.

Nutrition Facts (per serving)

153 Calories
13g Fat
8g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 153
% Daily Value *
Total Fat 13g 17%
Saturated Fat 1g 6%
Sodium 64mg 3%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 5%
Total Sugars 6g
Protein 3g
Vitamin C 0mg 2%
Calcium 24mg 2%
Iron 1mg 4%
Potassium 96mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.