Ingredients1 h 5 m servings 153
- Heat oven to 250 degrees F. Combine sugar, cinnamon, red pepper, and salt in a small bowl; set aside.
- Beat egg white until foamy in a medium bowl. Add walnuts; tossing to coat. Add spice mixture; toss to coat nuts evenly.
- Spread nuts on a greased baking sheet in a single layer. Bake 1 hour, stirring nuts after 30 minutes. Cool slightly and break apart. Cool completely and store in airtight container up to 2 weeks.
Per Serving: 153 calories; 13.1 8.1 3.4 0 64 Full nutrition
ReviewsRead all reviews 11
I always keep these on hand for putting in salads and other recipes that call for glazed nuts
Yummy and perfect. My only suggestion is to make sure you use Pam on the pan otherwise it will stick. But, overall it was great!
Wow are these good! And really easy to make. Very subtly sweet with just a hint of heat. I did try making a second batch using Splenda. Don't try it! Not nearly as good! Will use these on ...
I burned these a bit, but they were still pretty good! Will try again, minus a few minutes.
These are really great. Just beware... There will never be enough!!!! Very easy to make, too.
These are AWESOME !!! I made them for Christmas and my Husband almost finished the first batch so I made double the recipe and everyone loved them. Gave my Sister the recipe because my Niece w...
These are delicious! I use them on salads and stand alone snacks. They also make a great gift in a pretty tin or jar.
Since I found this recipe, I've made it for every party we have. My guests love it. I've also tried it with pecans which is just as tasty. Yum!