Oh-So-Good Chicken

Just a note to the person who said cutting the mushrooms took the most time. You can quickly and evenly slice fresh mushrooms using an egg slicer. Just place the mushroom where the egg goes wi...

This was a good dish. Next time I'll use less salsa. Also I should point out that the recipe calls for 2 cups of COOKED rice. If you measure out 2 cups of uncooked rice you will get about 6 cu...

This is one of my most popular dishes. My husband loves it. I like to crumble totilla chips, mix with some butter and sprinkle on top of casserole before putting it in to bake. It looks nicer...

I tried this with and without mushrooms, and it is definitely better WITH them! I also added a can of black beans, extra cheese, green onions, and fresh cilantro. Served it with avocado and wa...

This has become a favorite in our house. I like to prepare a few dishes ahead of time to use in the week or pull out of the freezer for unexpected guests - this recipe fits the bill perfectly. ...

This recipe was great! I just changed a couple things some of you may be interested in. I cooked the chicken in taco seasoning and added a can of spicy black beans,olives, taco sauce (in addit...

This recipe was great...it will be a new family favorite. It is very easy to make. I made some changes to the recipe...I added black beans and some hot sauce to the mixture and also sprinkled so...

Very easy and very quick, yet it tastes "Oh so good"! I left out the mushrooms because my husband isn't a big fan of them. I put the rice on the bottom of the baking dish and seasoned some uncoo...

If I am going to rate your recipe, I am NOT going to change it and then give it a crappy review. I made this as written, using Roberto's salsa. My family loved it and thought it was delicious ...