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My review
Oh-So-Good Chicken
NEKAYAH
"An easy chicken casserole with lots of flavor."
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Ingredients
servings 357 calsOriginal recipe yields 5 servings (4 - 6 servings)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 357 calories; 18.7 g fat; 25.4 g carbohydrates; 22.4 g protein; 65 mg cholesterol; 717 mg sodium. Full nutrition
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Read all reviews 506692 Ratings
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Most helpful positive review
7/19/2000
Just a note to the person who said cutting the mushrooms took the most time. You can quickly and evenly slice fresh mushrooms using an egg slicer. Just place the mushroom where the egg goes wi...
Most helpful critical review
11/24/2002
Great chicken and rice recipe. My family thought it was good! It's really more of a Mexican chicken and rice casserole. I would cook it again. It was a nice twist from the normal chicken dis...
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7/19/2000
Just a note to the person who said cutting the mushrooms took the most time. You can quickly and evenly slice fresh mushrooms using an egg slicer. Just place the mushroom where the egg goes wi...
8/28/2007
This was a good dish. Next time I'll use less salsa. Also I should point out that the recipe calls for 2 cups of COOKED rice. If you measure out 2 cups of uncooked rice you will get about 6 cu...
1/3/2003
This is one of my most popular dishes. My husband loves it. I like to crumble totilla chips, mix with some butter and sprinkle on top of casserole before putting it in to bake. It looks nicer...
4/8/2008
I tried this with and without mushrooms, and it is definitely better WITH them! I also added a can of black beans, extra cheese, green onions, and fresh cilantro. Served it with avocado and wa...
4/21/2002
This has become a favorite in our house. I like to prepare a few dishes ahead of time to use in the week or pull out of the freezer for unexpected guests - this recipe fits the bill perfectly. ...
8/17/2005
This recipe was great! I just changed a couple things some of you may be interested in. I cooked the chicken in taco seasoning and added a can of spicy black beans,olives, taco sauce (in addit...
7/1/2003
This recipe was great...it will be a new family favorite. It is very easy to make. I made some changes to the recipe...I added black beans and some hot sauce to the mixture and also sprinkled so...
4/13/2011
Very easy and very quick, yet it tastes "Oh so good"! I left out the mushrooms because my husband isn't a big fan of them. I put the rice on the bottom of the baking dish and seasoned some uncoo...
10/22/2008
If I am going to rate your recipe, I am NOT going to change it and then give it a crappy review. I made this as written, using Roberto's salsa. My family loved it and thought it was delicious ...