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My review
Mexicali
Julie Stokes
"A tasty, spicy casserole that everyone loves!"
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Ingredients
servings 401 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place chicken in greased 9 x 13 inch baking dish. Cut tortillas into small strips, and lay them over the chicken.
- Mix together the soups, broth, onion, green chilies, and chili with beans. Pour mixture over chicken and tortilla strips. Top with shredded cheese. Cover.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Uncover, and bake 30 minutes more.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 401 calories; 18.6 g fat; 31.9 g carbohydrates; 27.9 g protein; 76 mg cholesterol; 1003 mg sodium. Full nutrition
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Reviews
Read all reviews 1315 Ratings
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Most helpful positive review
5/20/2008
Yum! This was quick and delicious. The whole family enjoyed it. After reading the other reviews, I altered the recipe just slightly... I added cumin, white pepper and salt to the chicken brea...
Most helpful critical review
10/4/2004
Pretty good cassarole...Although I think I'd put the tortilla strips on top of the soup mixture because strips got very mushy. I like a little more crunch to my food. The flavor was fantastic.....
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5/20/2008
Yum! This was quick and delicious. The whole family enjoyed it. After reading the other reviews, I altered the recipe just slightly... I added cumin, white pepper and salt to the chicken brea...
1/29/2006
I thought it was pretty good. DH seemed to really like it. The kids weren't hungry so they didn't try it. I followed the recipe except I didn't have chicken breasts so I used chicken quarters. I...
6/14/2000
I made a low fat version of this and it was terrific. I exchanged the soups for low-fat, and used Chili that was made with turkey(99%fat free)
11/14/2010
i probably shouldn't be reviewing this since i made all these changes, but i think the flavor came out like the original. i put in some ingredients and this popped up. i didn't have cream of chi...
10/4/2004
Pretty good cassarole...Although I think I'd put the tortilla strips on top of the soup mixture because strips got very mushy. I like a little more crunch to my food. The flavor was fantastic.....
1/4/2004
I had my suspicions about this when I was mixing it together but when it was done....It went fast!!! I love this recipe!!
2/24/2011
This recipe was very easy to put together and is delicious. I did add crumbled chips on top of it to make it look better. We had some of it leftover from our meal, and it re-heated very well wh...
1/10/2010
actually a lot better than i expected! i decided to try this because i had all the ingredients already in the pantry, but i was a little wary of how it would all taste together. i'm glad i tried...
6/15/2008
I fully expected this to be gross, but it was SO good. Instead of tortillas, I topped the chicken with broken tortilla chips, sliced black olives, and cheddar cheese just at the very end until ...