Mexicali

4.1
(15)

A tasty, spicy casserole that everyone loves!

2
2
Servings:
8
Yield:
8 servings

Ingredients

  • 4 skinless, boneless chicken breasts

  • 12 (6 inch) corn tortillas

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 onion, chopped

  • 4 ounces chopped green chile peppers

  • 1 (15 ounce) can chili with beans

  • 8 ounces shredded Cheddar cheese

  • ½ cup chicken broth

Directions

  1. Place chicken in greased 9 x 13 inch baking dish. Cut tortillas into small strips, and lay them over the chicken.

  2. Mix together the soups, broth, onion, green chilies, and chili with beans. Pour mixture over chicken and tortilla strips. Top with shredded cheese. Cover.

  3. Bake at 350 degrees F (175 degrees C) for 15 minutes. Uncover, and bake 30 minutes more.

Nutrition Facts (per serving)

401 Calories
19g Fat
32g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 401
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 44%
Cholesterol 76mg 25%
Sodium 1003mg 44%
Total Carbohydrate 32g 12%
Dietary Fiber 5g 19%
Total Sugars 3g
Protein 28g
Vitamin C 37mg 183%
Calcium 283mg 22%
Iron 4mg 22%
Potassium 552mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.