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My review
Steak Salad II
Rob Foote
"A great filling salad for clean out the fridge day. The steaks may also be pan-fried."
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Ingredients
25 m servings 671 calsOriginal recipe yields 2 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 671 calories; 52.2 g fat; 8.8 g carbohydrates; 39.7 g protein; 137 mg cholesterol; 667 mg sodium. Full nutrition
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Reviews
Read all reviews 810 Ratings
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Most helpful positive review
5/2/2010
Great way to use leftover grilled steak! I added a couple of sliced hard boiled eggs and some shredded cheddar cheese. This was perfect for a quick lunch on a hot day with a tall glass of iced...
Most helpful critical review
1/5/2009
What a nice lunch this made for hubby and I. I don't know how to use the grill though and he was at work so I just broiled a t-bone and used that. I don't eat onions or tomatoes, yuck, so I left...
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5/2/2010
Great way to use leftover grilled steak! I added a couple of sliced hard boiled eggs and some shredded cheddar cheese. This was perfect for a quick lunch on a hot day with a tall glass of iced...
2/16/2006
I made a few substitutions - I used minced green onions and chopped red bell pepper. This is a great way to get one steak to feed several people, plus it gave us the satisfaction of eating meat...
7/11/2007
This was a very good and refreashing in the summer but I didn't add the onion and I used blue cheese. To make sure that the steak had some flavor I added some teriyaki sauce from Trader Joes and...
9/16/2009
I was looking to use some left over steak and this was great! I already had some onions, peppers and tomatoes seasoned in Salad Seasoning Supreme that I threw in the salad. I topped it with smok...
1/5/2009
What a nice lunch this made for hubby and I. I don't know how to use the grill though and he was at work so I just broiled a t-bone and used that. I don't eat onions or tomatoes, yuck, so I left...
6/30/2008
This is a really good salad. I slice my steak and cook it with Goya Sazon seasoning (it's orange and comes in little packets) for some really good flavoring and spice. I also bake crinkle cut ...
8/13/2007
This recipe was delicious and so simple. I used a bourbon-glazed steak and sliced it thin. I will definitely make this again!
5/16/2010
I had some presliced beef that I used for this, it wasn't a whole lb. just like 1/4 of the package ( I used the rest in a fried rice recipe from this site ). I used green and red onion and left ...