Rating: 4 stars
11 Ratings
  • 5 star values: 3
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A great filling salad for clean out the fridge day. The steaks may also be pan-fried.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat.

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  • In a bowl, toss together the lettuce, onion, pepper, tomato, and dressing.

  • Lightly oil grill grate. Place steak on grill, and cook 5 minutes on each side, or to desired doneness. Cut into strips, and arrange over the salad to serve.

Nutrition Facts

671 calories; protein 39.7g; carbohydrates 8.8g; fat 52.2g; cholesterol 137.3mg; sodium 666.9mg. Full Nutrition
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