A great filling salad for clean out the fridge day. The steaks may also be pan-fried.

Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat.

    Advertisement
  • In a bowl, toss together the lettuce, onion, pepper, tomato, and dressing.

  • Lightly oil grill grate. Place steak on grill, and cook 5 minutes on each side, or to desired doneness. Cut into strips, and arrange over the salad to serve.

Nutrition Facts

671.2 calories; 39.7 g protein; 8.8 g carbohydrates; 137.3 mg cholesterol; 666.9 mg sodium. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/04/2010
Great way to use leftover grilled steak! I added a couple of sliced hard boiled eggs and some shredded cheddar cheese. This was perfect for a quick lunch on a hot day with a tall glass of iced tea. Read More
(15)

Most helpful critical review

Rating: 3 stars
01/05/2009
What a nice lunch this made for hubby and I. I don't know how to use the grill though and he was at work so I just broiled a t-bone and used that. I don't eat onions or tomatoes yuck so I left them off. Hubby didn't miss them anyway. I used chunky bleu cheese dressing on my salad while hubby used ranch as stated. Just a grind or two of fresh pepper and we were ready to eat! What a great way to stretch a steak as this fed two of us easily on 1 t-bone. A great way to still enjoy steak even on a budget. Read More
(3)
10 Ratings
  • 5 star values: 2
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/04/2010
Great way to use leftover grilled steak! I added a couple of sliced hard boiled eggs and some shredded cheddar cheese. This was perfect for a quick lunch on a hot day with a tall glass of iced tea. Read More
(15)
Rating: 4 stars
02/16/2006
I made a few substitutions - I used minced green onions and chopped red bell pepper. This is a great way to get one steak to feed several people plus it gave us the satisfaction of eating meat even while the majority of the meal was veggies. A success! Read More
(11)
Rating: 4 stars
07/11/2007
This was a very good and refreashing in the summer but I didn't add the onion and I used blue cheese. To make sure that the steak had some flavor I added some teriyaki sauce from Trader Joes and it really added a kick to the steak to give it some great flavor. Great Recipe though!!! Read More
(8)
Advertisement
Rating: 4 stars
09/16/2009
I was looking to use some left over steak and this was great! I already had some onions peppers and tomatoes seasoned in Salad Seasoning Supreme that I threw in the salad. I topped it with smoked gouda cheese and crumbled some Melba Toast on top for crunch and used a sweet vidalia onion dressing. I know I didn't follow the recipe exact but it is very versatile and needed some cheese. Everything is better with cheese. I look forward to having left over steak now so I can have a good lunch the next day. Thanks for great recipe. Read More
(5)
Rating: 3 stars
01/05/2009
What a nice lunch this made for hubby and I. I don't know how to use the grill though and he was at work so I just broiled a t-bone and used that. I don't eat onions or tomatoes yuck so I left them off. Hubby didn't miss them anyway. I used chunky bleu cheese dressing on my salad while hubby used ranch as stated. Just a grind or two of fresh pepper and we were ready to eat! What a great way to stretch a steak as this fed two of us easily on 1 t-bone. A great way to still enjoy steak even on a budget. Read More
(3)
Rating: 5 stars
06/30/2008
This is a really good salad. I slice my steak and cook it with Goya Sazon seasoning (it's orange and comes in little packets) for some really good flavoring and spice. I also bake crinkle cut french fries and throw them right into the salad---verrrrry good! The kids love it. Read More
(3)
Advertisement
Rating: 5 stars
08/13/2007
This recipe was delicious and so simple. I used a bourbon-glazed steak and sliced it thin. I will definitely make this again! Read More
(2)
Rating: 4 stars
05/17/2010
I had some presliced beef that I used for this it wasn't a whole lb. just like 1/4 of the package ( I used the rest in a fried rice recipe from this site ). I used green and red onion and left out the green pepper because I didn't have any need to get to the store!! My brother ended up eating it and he said he really liked it. Read More
(1)