Chateaubriand con Vino Brodo


A quick and tasty roast that uses the drippings for a wonderful sauce. Use extra sauce for roasted potatoes and veggies.

Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hrs 5 mins
4 servings


  • 1 pound beef tenderloin roast, trimmed

  • 2 cloves garlic, quartered

  • ¼ cup extra virgin olive oil

  • 1 tablespoon lemon or lime juice

  • 1 pinch dried oregano

  • 1 pinch dried basil

  • 1 pinch dried dill

  • 1 pinch dried rosemary

  • 1 pinch dried thyme

  • 2 tablespoons whole multi-colored peppercorns

  • 1 cup water

  • 2 tablespoons Dijon mustard

  • 1 clove chopped fresh garlic

  • ¼ cup butter

  • 1 ½ cups dry red wine


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Cut 8 small slits in the roast. Insert garlic into slits.

  3. In a medium bowl, mix together olive oil, lemon juice, oregano, basil, dill, rosemary, and thyme. Brush over roast. With a small spoon, press whole peppercorns into roast. Place roast onto a rack in a roasting pan, and pour water into bottom of pan.

  4. Bake in a preheated oven, 20 minutes for medium rare, 40 minutes for well done. Remove roast to a cutting board, and let sit 5 minutes.

  5. Pour drippings from roast into a small sauce pan set over low heat. Stir in mustard, chopped garlic, and butter. Cook until butter is completely melted, then add wine, and reduce by half. Spoon sauce over sliced roast.

Nutrition Facts (per serving)

647 Calories
52g Fat
8g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 647
% Daily Value *
Total Fat 52g 66%
Saturated Fat 20g 100%
Cholesterol 111mg 37%
Sodium 330mg 14%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 21g
Vitamin C 4mg 18%
Calcium 59mg 5%
Iron 5mg 26%
Potassium 530mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.