Chateaubriand con Vino Brodo
A quick and tasty roast that uses the drippings for a wonderful sauce. Use extra sauce for roasted potatoes and veggies.
Recipe Summary test
Original recipe yields 4 servings
647 calories; protein 21g; carbohydrates 7.7g; fat 51.8g; cholesterol 111mg; sodium 329.9mg. Full Nutrition