Rating: 3 stars
14 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 3

This delicious, crunchy snack pairs fried garbanzo beans with lemon-pepper and Creole seasonings. You'll know the garbanzo beans are done frying when they begin to jump around the skillet!

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Recipe Summary

prep:
1 min
cook:
6 mins
total:
7 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Pour beans into hot skillet. Stir in lemon-pepper, Creole seasoning, and a few grinds of black pepper. Cover, and cook, stirring often, until beans are golden brown and begin to 'jump' around the pan, about 5 minutes.

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Nutrition Facts

205 calories; protein 7.6g; carbohydrates 35.1g; fat 4g; sodium 918.5mg. Full Nutrition
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