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Jumpin' Chickpeas

MARKZAMP

"This delicious, crunchy snack pairs fried garbanzo beans with lemon-pepper and Creole seasonings. You'll know the garbanzo beans are done frying when they begin to jump around the skillet!"
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Ingredients

7 m servings 205 cals
Original recipe yields 3 servings

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Directions

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  1. Heat oil in a large skillet over medium-high heat. Pour beans into hot skillet. Stir in lemon-pepper, Creole seasoning, and a few grinds of black pepper. Cover, and cook, stirring often, until beans are golden brown and begin to 'jump' around the pan, about 5 minutes.

Nutrition Facts


Per Serving: 205 calories; 4 g fat; 35.1 g carbohydrates; 7.6 g protein; 0 mg cholesterol; 919 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 14 Ratings

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Most helpful positive review

This was good! Cooked for about 20 minutes to get them all crunchy. Used other seasonings and a bit more oil.

Most helpful critical review

Well, they did jump in the pan...but they weren't very crunchy at all (actually, they had the consistency of a raw chick pea - and I cooked them much longer than it said). I might have been ex...

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Well, they did jump in the pan...but they weren't very crunchy at all (actually, they had the consistency of a raw chick pea - and I cooked them much longer than it said). I might have been ex...

Meh :-S Not really my bag, I should have tried making hummus like some other reviewers suggested.

This was good! Cooked for about 20 minutes to get them all crunchy. Used other seasonings and a bit more oil.

the traditional way to make this is to deep fry well soaked but *not* cooked garbanzos.

The flavor was good but i could not get the chick peas crunchy. I cooked them alot longer then the recipe says but just ended up burning some of them.

it took for ever to cook and ended up burning. would have been better deep fried...but i don't deep fry anything. won't make a agian :(

I agree with the previous review. However, I took the beans and used them to make hummus out of - it's pretty good! 1/3 cup tahini, 1/4 cup lemon juice, 1 teaspoon salt (although I would use a b...

0bland

I tried the Jumpin Chickpeas and they were delicious. Thanks for the recipe in my box