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My review
Jumpin' Chickpeas
2
MARKZAMP
"This delicious, crunchy snack pairs fried garbanzo beans with lemon-pepper and Creole seasonings. You'll know the garbanzo beans are done frying when they begin to jump around the skillet!"
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Ingredients
7 m servings 205Original recipe yields 3 servings
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Read all reviews 1014 Ratings
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Most helpful positive review
8/22/2009
This was good! Cooked for about 20 minutes to get them all crunchy. Used other seasonings and a bit more oil.
Most helpful critical review
5/24/2005
Well, they did jump in the pan...but they weren't very crunchy at all (actually, they had the consistency of a raw chick pea - and I cooked them much longer than it said). I might have been ex...
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5/24/2005
Well, they did jump in the pan...but they weren't very crunchy at all (actually, they had the consistency of a raw chick pea - and I cooked them much longer than it said). I might have been ex...
9/17/2010
Meh :-S Not really my bag, I should have tried making hummus like some other reviewers suggested.
8/22/2009
This was good! Cooked for about 20 minutes to get them all crunchy. Used other seasonings and a bit more oil.
9/7/2010
the traditional way to make this is to deep fry well soaked but *not* cooked garbanzos.
7/30/2010
The flavor was good but i could not get the chick peas crunchy. I cooked them alot longer then the recipe says but just ended up burning some of them.
4/7/2011
it took for ever to cook and ended up burning. would have been better deep fried...but i don't deep fry anything. won't make a agian :(
6/25/2009
I agree with the previous review. However, I took the beans and used them to make hummus out of - it's pretty good! 1/3 cup tahini, 1/4 cup lemon juice, 1 teaspoon salt (although I would use a b...
8/19/2011
I tried the Jumpin Chickpeas and they were delicious. Thanks for the recipe in my box