Recipes Hawaiian Chicken II 4.1 (100) 78 Reviews 6 Photos Easy and exotic chicken recipe the whole family will love! Serve over white rice. Variation: Add pineapple when chicken is almost done. Recipe by Judy Stern Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (10 ounce) jar sweet and sour sauce 1 cup packed brown sugar ½ cup orange juice 4 tablespoons white wine ¼ cup butter, melted 4 skinless, boneless chicken breasts Directions Preheat the oven to 400 degrees F (200 degrees C). In a bowl, combine sweet and sour sauce, brown sugar, orange juice, white wine, and melted butter or margarine. Mix well. Place chicken in a greased 9x13 inch baking dish, and pour sweet and sour sauce mixture over chicken. Bake for 45 minutes in the preheated oven, until the sauce has reduced to a thick glaze. I Made It Print Nutrition Facts (per serving) 540 Calories 14g Fat 76g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 540 % Daily Value * Total Fat 14g 18% Saturated Fat 8g 41% Cholesterol 98mg 33% Sodium 548mg 24% Total Carbohydrate 76g 28% Dietary Fiber 0g 0% Total Sugars 71g Protein 25g Vitamin C 16mg 78% Calcium 66mg 5% Iron 1mg 7% Potassium 352mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved