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My review
Hawaiian Chicken II
Judy Stern
"Easy and exotic chicken recipe the whole family will love! Serve over white rice. Variation: Add pineapple when chicken is almost done."
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Ingredients
1 h servings 540 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 400 degrees F (200 degrees C).
- In a bowl, combine sweet and sour sauce, brown sugar, orange juice, white wine, and melted butter or margarine. Mix well.
- Place chicken in a greased 9x13 inch baking dish, and pour sweet and sour sauce mixture over chicken.
- Bake for 45 minutes in the preheated oven, until the sauce has reduced to a thick glaze.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 540 calories; 14.4 g fat; 76.1 g carbohydrates; 24.9 g protein; 98 mg cholesterol; 548 mg sodium. Full nutrition
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Reviews
Read all reviews 78100 Ratings
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Most helpful positive review
1/23/2004
I liked this dish a lot. It's very easy and tasty. I actually did something a little different that turned out REALLY well: I used a glass ungreased 9 X13 baking pan and I added 2 cups of raw ri...
Most helpful critical review
10/12/2006
It was good, but too sweet for me. I used bone in thighs chicken. I cut the butter in half, as 1/4 cup seemed like it would be excessive. threw in some green pepper with 10 minutes to go. ha...
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1/23/2004
I liked this dish a lot. It's very easy and tasty. I actually did something a little different that turned out REALLY well: I used a glass ungreased 9 X13 baking pan and I added 2 cups of raw ri...
6/29/2004
VERY tasty! I added chunky pieces of green pepper, while arranging the dish for the oven. Next time I will add the green pepper 5 or 10 minutes before taking out of the oven. Upon taking the dis...
10/12/2006
It was good, but too sweet for me. I used bone in thighs chicken. I cut the butter in half, as 1/4 cup seemed like it would be excessive. threw in some green pepper with 10 minutes to go. ha...
3/26/2006
VERY YUMMY but man is it sweet!!!! We served it over white rice and the leftovers heated up beautifully! We also added a little shake of red pepper flake to combat the sweetness and add a litt...
7/31/2005
Excellent, with in our opinion, a perfect meld of flavors. You can't really taste the white wine, however, the sauce has a distinctive flavor to it that is sooooo good. Served it with rice and a...
3/13/2002
My turn to prepare the office lunch and I choose Hawaiian Chicken II. Because the menu was enlarged, my prep/cook time was about 4 hours to prepare for forty-two people. To this day I am still g...
5/31/2007
This was delicious! I cut up the chicken into chunks and added whole green beans and pineapple chunks. Will definitely make this again!