Hawaiian Chicken II


Easy and exotic chicken recipe the whole family will love! Serve over white rice. Variation: Add pineapple when chicken is almost done.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
4 servings


  • 1 (10 ounce) jar sweet and sour sauce

  • 1 cup packed brown sugar

  • ½ cup orange juice

  • 4 tablespoons white wine

  • ¼ cup butter, melted

  • 4 skinless, boneless chicken breasts


  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. In a bowl, combine sweet and sour sauce, brown sugar, orange juice, white wine, and melted butter or margarine. Mix well.

  3. Place chicken in a greased 9x13 inch baking dish, and pour sweet and sour sauce mixture over chicken.

  4. Bake for 45 minutes in the preheated oven, until the sauce has reduced to a thick glaze.

Nutrition Facts (per serving)

540 Calories
14g Fat
76g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 540
% Daily Value *
Total Fat 14g 18%
Saturated Fat 8g 41%
Cholesterol 98mg 33%
Sodium 548mg 24%
Total Carbohydrate 76g 28%
Dietary Fiber 0g 0%
Total Sugars 71g
Protein 25g
Vitamin C 16mg 78%
Calcium 66mg 5%
Iron 1mg 7%
Potassium 352mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.