Skip to main content New<> this month
Get the Allrecipes magazine
Semmelknoedel (Bread Dumplings)
October 12, 2006

I tried this last night and the first batch came out terribly. Even though the test ball stayed together, the rest of them completely fell apart and I had to throw out the entire batch. I addded half a cup of bread crumbs to the remaining mixture and tried again using low low heat. They stayed together for the most part and people ate them but I don't think I'd make them again.

  1. 80 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars