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Semmelknoedel (Bread Dumplings)
January 01, 2008

I made this to accompany the Sauerbraten I was making for Christmas dinner, and they were fantastic! I followed the recipe exactly as written and I was a little afraid that they'd be a bit bland, but the weren't at all and they were wonderful with the gravy from the Sauerbraten. The only thing I did change was making a bunch of smaller dumplings instead of the 4 large ones.

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